Crock Pot Swedish Meatballs Recipe | Yummly
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Crock Pot Swedish Meatballs

THE COUNTRY COOK(47)
brown: "easy quick and delicious didnt add the sour cream…" Read More
7Ingredients
6Hours
410Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 10.75 oz. cream of mushroom soup (low sodium)
  • 14 oz. beef broth (low sodium)
  • 1 packet onion soup mix
  • 2 Tbsp. A1 steak sauce
  • 2 lb. frozen meatballs
  • 1 cup sour cream (container)
  • 16 oz. egg noodles
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium950mg40%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(47)

    brown a year ago
    easy quick and delicious didnt add the sour cream and since last night was a rush to cook couldn't do it in the crockpot so i made on the stove took me 30 minutes in total from start to finish gonna do it again
    H_Marie_D a year ago
    Quick and easy, with fantastic flavor!
    Rebecca a year ago
    It does taste similar to Swedish meatballs, however I tasted it before adding the sour cream at the end and was in love. After I added the sour cream, it kinda ruined it for me and I was ticked (as was my husband) that it changed the flavor so drastically. I guess I ended up liking a meatball with gravy recipe more than a Swedish meatball recipe. I'm absolutely making it again without the sour cream though. So easy, flavorful, and delicious!
    Jim 2 years ago
    Very easy and tasted great. Thanks for Recipe.
    Eric Hoelzer 2 years ago
    I made it for the first time. Didn’t change a thing. It was great. Loved the floor.
    Jaime Pease 2 years ago
    Extremely easy and sooooo yummy! My toddler loved it, too!
    Dimples D. 2 years ago
    Very good. It was creamy and delicious
    Shauna H. 2 years ago
    Loved it! I did add extra sour cream (16 oz tub) and added 1 lb sliced mushrooms. I substituted all wheat spaghetti noodles. I also did not have A1 sauce so instead used 1 tbsp Worcestershire sauce and 1 tbsp catsup ( per google, good substitute for A1). Turned out wonderful! It was a little rich so made side to counter richness- veggies n ranch. yum :)
    Ashley Reel 2 years ago
    Delicious! Will make this again
    Irene 3 years ago
    Great taste and easy to make!
    Lance Jarvey 3 years ago
    Easy and very tasty!
    Crystal 3 years ago
    Pretty good and easy to make. We’ll make this one again.
    Roderick J. 3 years ago
    yuuumm its really good!
    Beindit 3 years ago
    Everyone really enjoyed it! Even my two year old which doesn’t really ever sit and eat but he did for this meal and he finished his entire plate!!
    Dana 3 years ago
    So easy it makes you think, “That’s it? Did I do this right?” So easy and simple! The taste is amazing, I didn’t change anything but I did use chicken instead of the cream of mushroom.
    Erica Unuajefe 3 years ago
    this was a super simple recipe. I made it for my family and both my extremely picky husband and my two year old loved it.
    Ownbey 3 years ago
    It was over all good but a bit bland for my taste.
    Christie Kiley 4 years ago
    AMAZING! Made these for a Christmas Eve family potluck and served them over noodles. My dad loves Swedish Meatballs and he went out of his way to say how good these were! The meatballs were perfectly moist and the sauce was everything it should be — creamy, savory, a little tangy, and making me want to lick up every last bit. We will be making this many more times in the years to come!
    Brashear 4 years ago
    Very easy and very flavorful! Will make again.
    Jessica B. 4 years ago
    Excent quick and easy it make
    K Damour 4 years ago
    We made this with regular soup and beef stock, instead of low sodium versions, and it still turned out delicious.
    Alexandria 4 years ago
    it was great except for the thickness
    Marsha Rich 4 years ago
    we replaced meatballs with cubed steak and instead of cream of mushroom soup, I used 2 cans of mushrooms and heavy cream. Delicious!
    john 4 years ago
    Excellent. Picky family loved it.
    JohnGolden 4 years ago
    very good but for me it cames down to meatballs I used 2 different kinds first brand much better
    Domenick Palmeri 4 years ago
    My kids loved it and was super easy to make
    Raphael-Bowen 4 years ago
    Delicious! My family loved it!
    UDeniseR 4 years ago
    Good and simple ... We all enjoyed this meal.
    Cynthia DiMauro 4 years ago
    I MAKE MY POT ROAST WITH CREAM OF MUSHROOM AND ONION SOUPS AND EVERYONE WANTS TO KNOW MY SECRET.LOL I TRIED TO MAKE SOME OTHER RECIPES FOR HIS AND THREW THEM OUT. THEN I SEEN THIS ONE AND FIGURED IT WORKS FOR POT ROAST.. IT WAS GREAT 5 STARS
    Glenn Brown 4 years ago
    Yummy and a crowd pleaser!

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