Crock-Pot Slow Cooker Spicy Pumpkin and Butter Bean Soup Recipe | Yummly
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Crock-Pot Slow Cooker Spicy Pumpkin and Butter Bean Soup

THE PURPLE PUMPKIN BLOG
15Ingredients
5Hours
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Ingredients

US|METRIC
7 SERVINGS
  • 1 pumpkin (medium sized, peeled, seeds removed and cut into 1″ chunks)
  • 1 potato (peeled and cut into small chunks)
  • 2 white onions (peeled and cut into chunks)
  • 4 cloves garlic (chopped)
  • 450 milliliters vegetable stock
  • 1/2 teaspoon chilli flakes (dried)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • salt
  • ground black pepper
  • 400 grams butter beans (cans, drained and rinsed)
  • milk (or cream, to serve, optional)
  • toasted pumpkin seeds (to serve, optional)
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