- 3 pounds pot roast (A chuck roast works great, a Rump/bottom round roast works well too)
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 6 pepperoncini peppers (These don’t add heat, just flavor!)
- 1 stick butter
- 2 cups baby carrots
- 2 tablespoons corn starch
- 4 tablespoons cold water
|Calories1080Calories from Fat760|
|% DAILY VALUE|
|Calories from Fat760|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Matt 14 days ago
This was really good. I used low sodium beef broth and water to better cover the roast. Should only need 6-7 hours max on low heat.
Shann Proctor 30 Jan
Made this last night for our small group. i forgot the peppers and added some brown gravy mix 30 min before it finished. it was a hit!!! will make it again with the peppers next time
Sara Patton 3 Jan
Taste amazing! I left out the peppers because I have G.E.R.D. and can’t have anything acidic.
Lauren 18 Dec 2018
It turned out pretty good I think the next time I make it I won’t add the ranch packet
sharon 14 Nov 2018
oh my goodness! i was a little hesitant adding the peperoncini's thinking it sounded kind of strange, but i did it and the flavor was fantastic! my family insist that I make this again often. thank you!
Melody Elizondo 7 Nov 2018
omg so delicious ... definitely a keeper. I added a can of beef broth and served it with white rice.
Halee 6 Nov 2018
It was seriously so delicious. I added a little beef stock to it though to have more gravy.
Q 22 Oct 2018
Really delicious. Even without the pepperoncinis. (I forgot then at the store 🙄) I will definitely make it again 👌🏾
Jessica Patterson 20 Oct 2018
It turned out perfect just like the recipe, but it wasn’t our cup of tea. Wasn’t the taste we go for.
Bruna Lacerda Sobral 16 Oct 2018
Kinda salty I added a couple tablespoons of water when I cooked and pepper to cut it. I added a can of corn at the end too so something else could absorb it but with plain white rice too because it seasoned that as well
Heather 24 Sep 2018
best ever followed to the t and it was great
Krishannta Bundy 16 Sep 2018
it was so easy and the meat had such a great flavor from this recipe! definitely a great chilly weather meal.
Sara 15 Sep 2018
AMAZING!! And so easy. Ate it alone with mashed potatoes first night, then used leftovers to make tacos and French dip sandwiches the next two nights
Jones 9 Sep 2018
To i will definitely make this again! I added celery but it’s so flavorful and the gravy was so easy to make!!
Thomas Kopsa 2 Sep 2018
It was great. I added mushrooms and onions. Have made this 3 times and wont make any other. Great side dish with the pot roast. http://www.yummly.com/recipe/Parmesan-Garlic-Roasted-Baby-Potatoes-2207993
Jeannie 15 Aug 2018
BEST ROAST EVER. This recipe is a keeper!
Philip 12 Aug 2018
Turned out perfectly. Exceptional flavor and tender as can be. Make sure you throw in the peperoncini’s.
Mandi Strohmyer-Davenport 5 Aug 2018
this is the best roast i have made in my whole life. meat is falling apart and so juicy.
Amanda Flick 2 Aug 2018
Very Yummy. Will definitely be making it again.
Melissa pitts 1 Aug 2018
Delicious. i would definitely recommend this recipe
Shelley 30 Jul 2018
This was delicious! A traditional tasting hearty pot roast!
Turner Taunton 16 Jul 2018
Very good and easy used leftover shredded beef for tacos
Katelyn 15 Jul 2018
loved it! recipe is perfect as is..definitely will make again.
Tiara Raquel 13 Jul 2018
so good will do agaim
Warner Sr. 18 Jun 2018
I added baby carrots and celery, the rest took care of itself
Jeff W. 23 Mar 2018
definitely tasted good will make again.
Melissa 3 Aug 2017
Served this in hoagie rolls with provolone cheese, so good!