Crock Pot Curry Mustard Beef Roast Recipe | Yummly
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Crock Pot Curry Mustard Beef Roast

FUNNY IS FAMILY(1)
15Ingredients
9Hours
520Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 6 yukon gold potatoes (or small red, peeled if desired, and quartered)
  • 3 cups baby carrots (or 2 large carrots, peeled and cut into 1 inch chunks)
  • 1 onion (medium, cut into wedges)
  • 1 1/2 cups beef stock
  • 1/2 teaspoon pepper
  • 3 tablespoons Dijon mustard
  • 2 tablespoons mild curry powder (use your favorite type of curry)
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 3 pounds beef (eye round)
  • 1/3 cup water
  • 1/4 cup all purpose flour
  • salt
  • pepper
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium360mg15%
    Potassium1450mg41%
    Protein40g78%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A130%
    Vitamin C35%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    SkillfulFoodie 9 months ago
    I made this and used chicken instead of roast. It is very bland and I used Indian curry powder.

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