- 6 boneless skinless chicken breasts
- 1 packet Good Seasons Italian Dressing Mix
- 20 ounces cream of chicken soup
- 8 ounces cream cheese (cut into cubes)
- egg noodles (or Rice, to serve with)
PER SERVING *
|Calories390Calories from Fat200|
|% DAILY VALUE*|
|Calories from Fat200|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gabi L. 3 days ago
It turned out great wasn’t salty. My cream cheese wasn’t melted all the way. But after I shredded my chicken and mixed it came out right and creamy.
Cierra Onstott 4 days ago
Very good. My family rwallg enjoyed it.
Charity Hardbower 22 days ago
very good! creamy and flavorful. will definitely make this again!
JR. H. 24 Jul 2017
I enjoyed this very much, and my extremely picky son loved it! When i tried to cut the chicken afterwards it pretty much became shredded, but it was perfect. Will definitely make this again!
Delphine Olover 5 Jan 2017
It was was very good. It just needed a little more seasoning, but I'm definitely going to make this again.
Patty R. 2 Apr 2016
I made this yesterday served over egg noodles and it was very good. My husband really loved it. My only suggestion is if you need it to cook for 8-9 hours unless your crockpot is a programmable one use FROZEN chicken. This is not only going in my "favorites" folder even though it's made in the crockpot it's going in my "quick dinners" folder. Definitely a keeper!!
Brian T. 19 Mar 2016
Very easy crockpot meal to prepare. Creamy and delicious added a little extra seasoning like ranch dressing mix. Also added a jar of mushroom buttons