- 3 pounds chicken breasts
- 2/3 ounce italian salad dressing mix
- 4 tablespoons melted butter (divided)
- 1 onion (small, chopped)
- 1 garlic clove (chopped, or 1/4 tsp of garlic powder)
- 10 1/2 ounces cream of chicken soup
- 8 ounces cream cheese
- 1/2 cup chicken broth
|Calories770Calories from Fat410|
|% DAILY VALUE|
|Calories from Fat410|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Emily A. 16 Nov 2018
Would make again Like
Breanna O. 9 Aug 2018
So so good! Lots of flavor! My kids are picky and they loved it I will be making this again and again!!!
Jerry 14 Jul 2018
Delicious! Made brown rice to go with it. Will definitely make this recipe again.
Jamie Weyandt 25 Jun 2018
First time making it and it turned out very well!! I didn't use onions or garlic cloves, rather used garlic powder and onion powder. I think this may have been why it was just lacking just a little bit in flavor. Still a great dish! I served it over angel hair pasta, delish!!
Brian Cassin 13 Jun 2018
it was good. a bit too much broth and dressing in the recipe so next time id do less. but ill deffinetly try it again.
Karey Stevens 10 Jun 2018
It’s was really good and tender
Joe 9 Jun 2018
Another bad site, cannot get directions for recipe.
Katie Clay 2 May 2018
I followed the instructions, then shredded the chicken in the sauce and mixed it with spaghetti. Gonna call it not your mommas chicken spaghetti. Everyone loved it and since i usually keep my own shredded chicken in the freezer this will be a new staple.
Alexis McGiverin 26 Apr 2018
This was so delicious! I will for sure be making this once a week or so. I also used cream of chicken with herbs taste fantastic!!! 5 stars all the way!
Katrina R. 24 Apr 2018
Omg this was so delicious. I used extra butter and garlic and onion powder we love garlic. This will become a repeat meal in my home.
Raidee Swan 15 Apr 2018
Definitely a family-approved recipe! i added a few twists: carrots, mushrooms, and onions in the crock pot with the chicken (though i feel broccoli would be a better veggie). I cooked penne pasta on the stove and added at the very end, turning the crock pot to warm and that helped thicken up the sauce. Also added some parmesan cheese and it ended up tasting tangy and almost like a super easy alfredo. will absolutely make again!
Lorraine Sedgwick 13 Jan 2018
It was great. Creamy, flavored nicely and tender. I did add one package of sliced fresh mushrooms when adding cream cheese mixture. Served over broad egg noodles. Will make again.