8Ingredients
770Calories
45Minutes

Ingredients

  • 3 pounds chicken breasts
  • 2/3 ounce italian salad dressing mix
  • 4 tablespoons melted butter (divided)
  • 1 onion (small, chopped)
  • 1 garlic clove (chopped, or 1/4 tsp of garlic powder)
  • 10 1/2 ounces cream of chicken soup
  • 8 ounces cream cheese
  • 1/2 cup chicken broth
Read Directions

NutritionView more

770Calories
Sodium48%DV1160mg
Fat71%DV46g
Protein151%DV77g
Carbs3%DV10g
Fiber2%DV<1g

PER SERVING *

Calories770Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat23g115%
Trans Fat
Cholesterol315mg105%
Sodium1160mg48%
Potassium1450mg41%
Protein77g151%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g2%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
Breanna O. 8 days ago
So so good! Lots of flavor! My kids are picky and they loved it I will be making this again and again!!!
Jerry 14 Jul
Delicious! Made brown rice to go with it. Will definitely make this recipe again.
First time making it and it turned out very well!! I didn't use onions or garlic cloves, rather used garlic powder and onion powder. I think this may have been why it was just lacking just a little bit in flavor. Still a great dish! I served it over angel hair pasta, delish!!
it was good. a bit too much broth and dressing in the recipe so next time id do less. but ill deffinetly try it again.
It’s was really good and tender
Joe 9 Jun
Another bad site, cannot get directions for recipe.
I followed the instructions, then shredded the chicken in the sauce and mixed it with spaghetti. Gonna call it not your mommas chicken spaghetti. Everyone loved it and since i usually keep my own shredded chicken in the freezer this will be a new staple.
This was so delicious! I will for sure be making this once a week or so. I also used cream of chicken with herbs taste fantastic!!! 5 stars all the way!
Katrina R. 24 Apr
Omg this was so delicious. I used extra butter and garlic and onion powder we love garlic. This will become a repeat meal in my home.
Definitely a family-approved recipe! i added a few twists: carrots, mushrooms, and onions in the crock pot with the chicken (though i feel broccoli would be a better veggie). I cooked penne pasta on the stove and added at the very end, turning the crock pot to warm and that helped thicken up the sauce. Also added some parmesan cheese and it ended up tasting tangy and almost like a super easy alfredo. will absolutely make again!
It was great. Creamy, flavored nicely and tender. I did add one package of sliced fresh mushrooms when adding cream cheese mixture. Served over broad egg noodles. Will make again.