Crock Pot Chunky Beef and Potato Stew

THE LITTLE POTATO COMPANY
18Ingredients
55Minutes
210Calories

Ingredients

US|METRIC
  • 2 pounds beef stew meat
  • 1/4 cup all purpose flour
  • 3 tablespoons olive oil
  • 2 cups beef stock
  • 14 1/2 ounces fire-roasted diced tomatoes
  • 1 1/2 pounds potatoes (Baby Boomer Little, halved)
  • 1 medium onion (diced)
  • 4 stalks celery (diced)
  • 1 cup baby carrots
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • 1 bay leaf
  • salt
  • pepper
  • 3 tablespoons cornstarch
  • 3 tablespoons beef stock (cold, or water)
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    NutritionView More

    210Calories
    Sodium15% DV360mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium780mg22%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A60%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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