- 1 pound diced chicken
- 1/2 cup teriyaki sauce
- 1 cup chicken broth
- 1/3 cup brown sugar
- 3 cloves garlic (minced)
PER SERVING *
|Calories220Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Courtney H. 1 Jul
Not good at all. Chicken cooked too fast, sauce wasn’t thick at all. Will not make this again.
John Haprian 13 Jun
Based on the other reviews I decided to jazz it up with some soy sauce, cumin, black pepper and paprika. It turned out reasonably well but did not look anything like the picture.
The Lidh Fam 8 Jun
The consistency was not good at all and the picture was very misleading
Kesterson 11 May
The actual look/consistency is not by far like the picture. Overall it is too sweet. My family just found it ok. I added some Asian spice mix and some sambal olek to my portion and then liked it just fine... I’d say, you just need to tinker with it a bit and it’s good.
Janet M. 8 May
the worst, the consistency was not what the picture shows.
Brunner 7 May
This teriyaki chicken meal is real good. I read the passed reviews with this meal being dry. I cut up the chicken and soaked it overnight in the refrigerator. Poured into a 4 quart crockpot and cooked on low for 5 hours. Served over brown rice. Will be making this again.
Hi Shannon 4 May
Chicken turned out a little tough but had good flavor anyway.
Mark 27 Mar
chicken was a bit dry. while there was flavor from the crock pot overall it just was not a good tasting recipe. would recommend giving this one a pass.