10Ingredients
450Calories
55Minutes

Ingredients

  • 8 chicken thighs (with the bone, skin removed)
  • 28 ounces crushed tomatoes (Tuttorosso my favorite!)
  • 1/2 red bell pepper (sliced into strips)
  • 1/2 green bell pepper, sliced (into strips)
  • 1/2 onion (large, sliced)
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • salt
  • pepper
  • 1/4 cup fresh herbs (such as basil or parsley for topping)
Read Directions

NutritionView more

450Calories
Sodium16%DV380mg
Fat45%DV29g
Protein69%DV35g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat8g40%
Trans Fat
Cholesterol160mg53%
Sodium380mg16%
Potassium720mg21%
Protein35g69%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Cindy 14 days ago
Wonderful and very easy love crock pot recipes...that are healthy
Simple for a busy day!
Pat B. 18 Dec 2017
Excellent! It pays to take the time to brown chicken and veggies. Set crockpot on high and remove lid for the last hour. Thickens sauce nicely. This is a make again meal.
We loved this! Very easy to make! It was watery at the end of cooking, but a bit of corn flour thickened it up nicely. I also added some extra dried herbs and Worcester Sauce because I was worried it would come out a bit bland. The end result was really good, and we have a ton of leftovers too. Recommended!
Leah Simeon 31 Aug 2016
It was kinda bland and was very watery, even after I browned everything. One great thing was that this recipe had a lot of leftovers and was easy to reheat.