Croatian Bean Stew With Smoked Pork Ribs

FOODISTA
15Ingredients
65Minutes
620Calories

Ingredients

US|METRIC
  • 400 grams pinto beans
  • 1 bay leaf
  • 700 grams pork ribs (smoked)
  • 80 grams celery root (cleaned)
  • 1 parsley root (cleaned)
  • 1 carrot (trimmed)
  • 1 red pepper (cleaned)
  • 2 chili peppers (small, cleaned)
  • 2 tomatoes (seedless)
  • 1 tablespoon olive oil
  • 130 grams onions (chopped)
  • 2 cloves garlic (chopped)
  • 1 liter water
  • 1/4 cup tomato puree
  • 1 teaspoon coarse sea salt
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    Directions

    1. Cook beans together with a bay leaf in unsalted water for 10 minutes. Bring to the boil; reduce the flame, cover and cook for 20 minutes. Drain but keep half a cup of the cooking water.
    2. In the meantime, in a separate pot, cook the ribs in a lot of water. Drain when done (the meat is flaky and comes off the bone easily).
    3. Chop in blender celery, parsley, and a carrot. Add red pepper, chili pepper and tomatoes, pulse.
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    NutritionView More

    620Calories
    Sodium41% DV980mg
    Fat69% DV45g
    Protein63% DV32g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol145mg48%
    Sodium980mg41%
    Potassium1000mg29%
    Protein32g63%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A80%
    Vitamin C100%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.