Crispy Smashed Potatoes

SERIOUS EATS
5Ingredients
2Hours
330Calories

Ingredients

US|METRIC
  • 4 pounds yukon gold potatoes (or small red)
  • kosher salt
  • 1 cup vegetable oil (see note above)
  • freshly ground black pepper
  • 1/4 cup chives (sliced, parsley, or tarragon, optional)
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    NutritionView More

    330Calories
    Sodium5% DV110mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol
    Sodium110mg5%
    Potassium840mg24%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A2%
    Vitamin C40%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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