Crispy-Battered Korean Fried Chicken Recipe | Yummly
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Crispy-battered Korean Fried Chicken

TO FOOD WITH LOVE
17Ingredients
45Minutes
740Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 kilogram chicken wings
  • salt
  • vegetable oil (for deep-frying)
  • 1/4 cup self raising flour
  • 2 tablespoons rice flour
  • 3 tablespoons glutinous rice flour
  • 1/4 teaspoon salt
  • 1/2 cup water (approx)
  • 1/2 tablespoon vegetable oil
  • 2 cloves garlic (minced)
  • 2 tablespoons gochujang (Korean red pepper paste, extra hot/spicy)
  • 2 teaspoons soy sauce
  • 1 1/2 tablespoons brown sugar (or to taste)
  • 1 tablespoon corn syrup (or substitute with sugar)
  • 1 tablespoon ketchup
  • 1/2 tablespoon sesame oil
  • 2 tablespoons water
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium730mg30%
    Potassium440mg13%
    Protein47g92%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g2%
    Sugars6g12%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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