Crispy Vegan Breakfast Potatoes with Garlic-Herb Oil Recipe | Yummly
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Crispy Vegan Breakfast Potatoes With Garlic-herb Oil

BLISSFUL BASIL(2)
Jennifer W.: "These were so good! Flavorful!" Read More
6Ingredients
50Minutes
350Calories
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Crispy Vegan Breakfast Potatoes With Garlic-herb Oil

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Ingredients

US|METRIC
2 SERVINGS
  • 2 russet potatoes (about 1 to 1 1/2 pounds, thoroughly washed)
  • 2 Tbsp. olive oil
  • 2 garlic cloves (minced)
  • 1 Tbsp. fresh rosemary (chopped)
  • 1/4 tsp. red pepper flakes
  • 1 Tbsp. coconut oil
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium910mg26%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Jennifer W. 3 years ago
    These were so good! Flavorful!
    Reviewer Profile Image
    Sorathia 3 years ago
    quick and tasty no modifications as such, i prepared it as it was written. if you like garlic, you may add more. i added a bit more garlic and it gave a good aroma

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