Crispy Sliced & Stacked Lemon-roasted Potatoes

DELICIOUS MAGAZINE(5)
collins: "Really enjoyed these woul make again" Read More
7Ingredients
105Minutes
300Calories

Ingredients

US|METRIC
  • 1.5 kilograms potatoes (floury, such as maris piper, peeled)
  • 50 milliliters olive oil
  • 3 garlic cloves (very finely chopped)
  • 1 1/2 lemons
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 thyme sprigs (fresh, leaves picked)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium1% DV20mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium1280mg37%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A2%
    Vitamin C150%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Carole H. 17 days ago
    Still not cooked enough after 70 mins in oven despite making only half the recipe. Too much faffing around getting thin slices..Tasted okayish, nothing sensational. Probably won’t bother again without some major tweaks.
    collins 4 months ago
    Really enjoyed these woul make again
    Ng 9 months ago
    Perfect. Added a little milk.
    Allen 10 months ago
    Really liked this. went easy on the herbs tho as i dont like things too herby. nice crispy tops and good flavour. Served with breaded fish and vegetables.
    Sam J. a year ago
    I really liked this recepie and so did my family. Although I will probably use less lemon juice and more salt, and mabye a pinch of sugar next time I make this, which I certainly will.

    PlanShop