Wonderful recipe. I tried tofu once before and it was not to my liking, although it was not prepared well. Chewy, hard like brick tiles. This recipe showed me the basics and was easy to follow and delicious. I will make it again. Look forward to trying other tofu recipes

This is a great recipe, made it 3 times now and know it by heart already. My son, who said he doesn’t like tofu devoured this and asked for more!

Better than I expected, even my fussy husband liked it.

delicious. I'm very pleased with the end results and will make it again.

YES!!!!!! Tast like take out!

The sauce was yummy. You can adjust sweet/hot/garlic to your taste. My only challenge was my tofu didn't stay crisp...any pointers appreciated. (I followed the recipe's instructions prepping it)

My favorite vegetarian dish ever!

Add meat or noodles to make a main dish.

Good flavors and very easy to make. Too sweet for our taste. I made it again adjusting the amount of sugar, and we loved it. Definitely will make it again.

Really nice, but would use a little less sugar. A bit sweet for my taste

Very tasty! I would make it again.

Test good! I will try it again.

Excellent. Stuck to script and turned out well chose to serve on brown rice. A keeper

Good! I found it needed a bit more cornstarch.

Delicious! I added bean sprouts too. Very easy to follow along.

family loved it. will definitely go a little lighter with the toasted sesame oil though next time. and fry the tofu on high heat to get more of a more crisp; higher heat then you would with a meat (fisrt time cooking tofu for me, so lesson learned)

I didn't have sesame oil, and didn't substitute anything for it, and this still came out so good! I did substitute the tamari for a slightly smaller amount of liquid aminos, because that's what I had on hand, and yeah, I will be making this again! I have sesame oil now, so imagine it'll probably be a bit better next time.

Was great! Made it with more tofu and the sauce was still more than enough.

Loved it! Made it three times in one week!

amazing! i would definitely make this again!

Made this recipe 3 times now and I love it! i don't include sugar though.

Flavorful sauce! I should have steamed the broccoli longer, it was a bit too crunchy for my liking.

Was really good! Boyfriend didnt like it had brown sugar in it, since his diet says no sugar. But other than that it was amazing!

This was delicious! Quick, easy weeknight dinner. Will definitely make this again.

Amazing, as per the recipe!! i just keep adding cornstarch until it doesnt get absorbed and its amazing and crunchy!

Awesome! Recommend using two pans tho, one for tofu (one batch tofu (not two) using non stick spatula to flip initially, then tongs for those pieces that didn’t quite make it), and the other for the broccoli - just speeds things up a bit. And then using the larger of the two for the sauce step and then combining the tofu and broccoli. Throw the shallots (white ends) in with the sauce, and save chives as topping with sesame seeds. Finally, broccolini is a nice substitute.

Oh my god. This is killer! I would totally recommend this to anyone and I'd make it again in a heartbeat! 10/10!

I really enjoyed this I added rice

Tasty but i would put more ginger and garlic in the sauce

Tasty. I added bok choy and served with a side of stir fry noodles.