Crispy Sesame Chicken with a Sticky Asian Sauce Recipe | Yummly
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Crispy Sesame Chicken With a Sticky Asian Sauce

Naz: "This was restaurant quality so delicious!!!" Read More
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Crispy Sesame Chicken With a Sticky Asian Sauce

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  • 5 Tbsp. olive oil
  • 2 eggs (lightly beaten)
  • 3 Tbsp. cornflour (/cornstarch)
  • 10 Tbsp. all purpose flour (plain/)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic salt
  • 2 tsp. paprika
  • 3 chicken breast fillets (chopped into bite-size chunks)
  • 1 Tbsp. sesame oil (optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer)
  • 2 cloves garlic (peeled and minced)
  • 1 Tbsp. white wine vinegar (Chinese rice vinegar, will work too)
  • 2 Tbsp. honey
  • 2 Tbsp. sweet chilli sauce (use more or less depending on the brand and how spicy you like it)
  • 3 Tbsp. ketchup
  • 2 Tbsp. brown sugar
  • 4 Tbsp. soy sauce
  • rice (Boiled)
  • 2 Tbsp. sesame seeds
  • 1 bunch spring onions (/scallions chopped)
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    NutritionView More

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    Calories540Calories from Fat250
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat250
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Naz 3 months ago
    This was restaurant quality so delicious!!!
    Reviewer Profile Image
    catsokc 4 months ago
    Really nice! Even my brother who seems to live on a diet consisting solely of pizza was asking for seconds, the whole family liked it :) The only criticisms they had were that: 1. We used plain white rice and, while filling, it was a bit too plain. Next time we're going to try a recipe for flavoured rice that would go well with the sweet chicken, or we'll make extra sauce to mix in with the rice. 2. Some of them wanted smaller chicken pieces next time since the smallest were the ones that cooked the crispiest, this is mostly down to personal preference though. The only major change we made was switching out the sweet chilli sauce for teriyaki sauce since none of us can handle spice lol, it worked really well and made for a very sweet, slightly salty, very delicous meal.
    Reviewer Profile Image
    Abigail Ouellette 4 months ago
    this turned out amazing! I made it for the first te last night for my boyfriend and I and he was over the he loved it so much that he wants to know when I'm making it again. I doubled the sauce recipe when making it for extra sauce for the rice!
    Reviewer Profile Image
    Marlene Herrera 6 months ago
    Amazing! I just had to adjust the amount for the flour mix and sauce. I guess the 3 chicken breasts I used where to big 😁.. But the recipe is delicious everyone loved it at home. Definitely making it again! Thank you 💗
    Reviewer Profile Image
    Dave Mellor 6 months ago
    Loved it. Messy to make but delicious
    Reviewer Profile Image
    chris Savoie 6 months ago
    Unreal. Staple in the family recipe’s
    Reviewer Profile Image
    BIG hit! New whole family favourite.
    Reviewer Profile Image
    Karen E. 8 months ago
    Great ….. not too hard to make and pretty tasty!
    Reviewer Profile Image
    Traci Addison a year ago
    One of my families favorites
    Reviewer Profile Image
    Damani & Kaz a year ago
    nice thank you, lovely meal
    Reviewer Profile Image
    Nick a year ago
    Awesome....every time!!
    Reviewer Profile Image
    Kenny Kwn a year ago
    Delicious - the chicken has a nice bite to it and the sauce packs a flavourful punch
    Reviewer Profile Image
    Savvie Pirate a year ago
    messy to make but yummy!
    Reviewer Profile Image
    Carole a year ago
    Looked forward to trying this dish and it did not disappoint. Instead of chicken breasts I did use chicken thighs which is my personal preference. I did make extra sauce as I like to mix in the rice too. Very tasty and easy to do yet messy but worth it. Better than take away truly. I didn’t have any sesame seeds just spring onion to scatter over top but the sesame seed oil more than compensates for that. Clean plates all round once again. Thank you. I would definitely recommend this dish.
    Reviewer Profile Image
    Eva1234 a year ago
    Really easy. I modified it slightly but it’s great.
    Reviewer Profile Image
    Marc a year ago
    Easy and popular with my kids
    Reviewer Profile Image
    Alana Quigley 2 years ago
    Amazing dish, swapped boiled rice for egg fried rice to oomph it up a bit
    Reviewer Profile Image
    James Richards 2 years ago
    This has become our go to Chinese dinner for during the week. My wife loves it!
    Reviewer Profile Image
    Dannielle Cook 2 years ago
    Yummy but make more sauce
    Reviewer Profile Image
    Cheyenne 2 years ago
    It was delicious but I would triple the sauce. Didn’t have enough.
    Reviewer Profile Image
    Claire 2 years ago
    Awesome! So very very tasty !
    Reviewer Profile Image
    Janzen Mae 2 years ago
    Did the thing where you didn’t toss the whole batch in with the sauce and in stead served it on the side for a drizzle on top or to be dipped. Chicken stayed crunchy, would make again.
    Reviewer Profile Image
    Sacha 2 years ago
    First of all, this dish is hiiiiighly underrated! This is freaking AWESOME! It will definitely be a regular in my home for sure. Tips! 1. Lightly season the chicken and also the flour for more flavor. 2. Sauce - Double the measurements to get adequate or extra sauce EXCEPT for the Soy. That’s salty and can overpower everything. 3. Do cook the chicken in two batches so as not to overcrowd you’re wok. 4. Dont over cook the chicken. Remeber, food continues to cook from the heat even after it’s removed from the stove. Cut a few pieces first to see if they’re white then you’re good to remove them from the wok. 5. Feel free to substitue chilli sauce for a sweet teriyaki 6. Enjoy :)
    Reviewer Profile Image
    Val 2 years ago
    Really nice could have done with a bit more sauce
    Reviewer Profile Image
    khai hughes 2 years ago
    I didn't have ketchup so I added oyster sauce and it was 10/10:)
    Reviewer Profile Image
    Ronald Bornsztein 2 years ago
    First time making Asian food from scratch. It turned out delicious! I was so surprised it turned out as good as it did! Highly recommend doubling the sauce though: that way you can add some to the rice as well.
    Reviewer Profile Image
    Felsted 2 years ago
    Amazing! Soooo good! Putting in a bit of time and effort is totally worth it!
    Reviewer Profile Image
    雨桐 冮 2 years ago
    Sweet and tasty :) Yummy
    Reviewer Profile Image
    Claire Garner 2 years ago
    Added an extra tablespoon of soy and white wine vinegar as well as one less of tomato ketchup and brown sugar...we like it spicy so added 2 red chillies and turned out amazing!
    Reviewer Profile Image
    bb 2 years ago
    This was really quite easy to make and a tasty treat! I reduced the ketchup to 1T and added an extra T of soy and a t of ginger paste. Yes, it’s definitely on the sweet side but I think that could be easily remedied (if you want) with some minor modifications of the sugar and honey. Overall, quite delicious!