- 5 tablespoons olive oil
- 2 eggs (lightly beaten)
- 3 tablespoons cornflour (/cornstarch)
- 10 tablespoons all purpose flour (plain/)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
- 2 teaspoons paprika
- 3 chicken breast fillets (chopped into bite-size chunks)
- 1 tablespoon sesame oil (optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer)
- 2 cloves garlic (peeled and minced)
- 1 tablespoon white wine vinegar (Chinese rice vinegar, will work too)
- 2 tablespoons honey
- 2 tablespoons sweet chilli sauce (use more or less depending on the brand and how spicy you like it)
- 3 tablespoons ketchup
- 2 tablespoons brown sugar
- 4 tablespoons soy sauce
- rice (Boiled)
- 2 tablespoons sesame seeds
- 1 bunch spring onions (/scallions chopped)
PER SERVING *
|Calories540Calories from Fat250|
|% DAILY VALUE*|
|Calories from Fat250|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tristian Labanowich 10 days ago
great ! colour was a bit off but very tasty
Coopey 10 days ago
Very tasty! No need to modify, we made ours with noodles instead of rice
Stuart K. 14 days ago
Tasty and quick to make! I forgot the sesame seed tho! D’oh. I also didn’t have spring onions so swapped in peas with the rice for some green!
Kenyetta Jones 16 days ago
My kids loved it I’d make it again
Ken Paine 23 days ago
I have made this a couple times. I vary the frying part because I like to use a beer batter for frying chicken. The sauce is the key to this and it is awesome. My family really enjoys this recipe. Will make again.
Marie-France Briand 25 days ago
Great tasting and not too difficult to make.
SuperbFoodLover 26 days ago
Turned out delicious ! My boyfriend absolutely loved it :) will make it again
Suleyman 26 days ago
wow this is the best asian dish i e ever made, lots of ingredients but really worth the effort. ive made this a few times now and it always taste fab better than take out and every one loved it.
Amarlia O. 28 days ago
Came out really good. Was easy to make. Will be making again.
Raymond Goh 28 days ago
A little too sweet for me. Need to adjust the amount of sugar
Zoe Whittaker 11 Nov
It was actually so so amazing, but a little too sweet. Perhaps less honey and sugar. Regardless, will be making again
Alexia M. 8 Nov
Super simple to prepare and absolutely delicious
Kayleigh B. 7 Nov
best dish iv made so far
James Cooke 4 Nov
amazing, followed recipe and turned out great
Harry Moore 28 Oct
Great, though it took me a while to prepare the chicken!
Pike Gessler 28 Oct
Wonderful, it is a saved recipe for sure! I will definitely return to this web site for more great meals to make.
Chris 21 Oct
Definitely make again
SpeedySousChef 21 Oct
Pretty darn good for a first try. I doubled the sauce, made just enough to coat all the meat with a bit extra. I also used thigh meat instead of white breast meat, didn't have sweet chili sauce but used hot chili garlic sauce instead (cut the amount a little). Definitely a keeper!
Jessica McLoughlin 17 Oct
Amazing. I followed the directions exactly (except that I used white wine vinegar).
Nadine 16 Oct
Loved this! The flavour is great but I recommend making extra sauce.
Albert P. 14 Oct
Wonderful! Will making this not just the once!
ann brierley 14 Oct
Amazing will be making it again so yummy
Donna 13 Oct
Yes it was delicoius
Kelly Steele-Mann 11 Oct
We substituted cauliflower for the chicken, it was great!!!
Paul Richardson 7 Oct
delicous recipy. we needed to add a little more of the sweet chili sauce at the end. but it was a huge hit
Riggers D. 6 Oct
This was utterly wonderful! So tasty! I’m doing it again tomorrow!!
Debbie S 5 Oct
Wow the whole family loved it!!! They never agree on anything this is a winner and so easy!!! If just adults eating I’d probably add a little chopped chilli for more of a kick
debbie h. 4 Oct
Hubby loved it! Definitely making it again.
Scott Jardine 30 Sep
Amazing simple Asian dish
Ayesha Bashir 29 Sep
Added bit more paprika and chilli to the flour for a kick. Easy to follow recipe and the sauce turned out delicious.