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- 5 Tbsp. olive oil
- 2 eggs (lightly beaten)
- 3 Tbsp. cornflour (/cornstarch)
- 10 Tbsp. all purpose flour (plain/)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic salt
- 2 tsp. paprika
- 3 chicken breast fillets (chopped into bite-size chunks)
- 1 Tbsp. sesame oil (optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer)
- 2 cloves garlic (peeled and minced)
- 1 Tbsp. white wine vinegar (Chinese rice vinegar, will work too)
- 2 Tbsp. honey
- 2 Tbsp. sweet chilli sauce (use more or less depending on the brand and how spicy you like it)
- 3 Tbsp. ketchup
- 2 Tbsp. brown sugar
- 4 Tbsp. soy sauce
- rice (Boiled)
- 2 Tbsp. sesame seeds
- 1 bunch spring onions (/scallions chopped)
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|Calories540Calories from Fat250
|% DAILY VALUE
|Calories from Fat250
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Pulcifer 6 months ago
Delicious, pretty easy to make and so good. Will definitely be making again. Wife and I added a bit more garlic but other than that followed the recipe.
Craig Llewellyn 7 months ago
2 non stick pans needed (made with 3 breasts in 1 pan and not enough room), use 4 breasts next time Double sauce needed High cals for what it is and a lot of mess with breading chicken
Sharron 7 months ago
This was really good, it surprised me.
Philip 9 months ago
Absolutely fantastic. I substituted the honey for maple syrup though
Buc 10 months ago
Very tasty, will make again
royce p. a year ago
I really enjoyed this dish..
Sean a year ago
Awesome kids had seconds and want it again next weekend!
Lisa a year ago
Soooo good. My husband said, “This is the best Asian food I’ve ever had at home.” WIN!
Kerry JSC a year ago
Amazing, literally the best crispy chicken and tasty sauce I’ve ever cooked. Perfect, thank you
Georgia Frost a year ago
It was absolutely delicious. I added vegetables in it too and it turned out amazing.
Kerri Martins a year ago
Delicious! Will definitely make again
Tommy White a year ago
Very good will make again
Lashes & Beauty 2 years ago
This was restaurant quality so delicious!!!
catsokc 2 years ago
Really nice! Even my brother who seems to live on a diet consisting solely of pizza was asking for seconds, the whole family liked it :) The only criticisms they had were that: 1. We used plain white rice and, while filling, it was a bit too plain. Next time we're going to try a recipe for flavoured rice that would go well with the sweet chicken, or we'll make extra sauce to mix in with the rice. 2. Some of them wanted smaller chicken pieces next time since the smallest were the ones that cooked the crispiest, this is mostly down to personal preference though. The only major change we made was switching out the sweet chilli sauce for teriyaki sauce since none of us can handle spice lol, it worked really well and made for a very sweet, slightly salty, very delicous meal.
Abigail Ouellette 2 years ago
this turned out amazing! I made it for the first te last night for my boyfriend and I and he was over the he loved it so much that he wants to know when I'm making it again. I doubled the sauce recipe when making it for extra sauce for the rice!
Marlene Herrera 2 years ago
Amazing! I just had to adjust the amount for the flour mix and sauce. I guess the 3 chicken breasts I used where to big 😁.. But the recipe is delicious everyone loved it at home. Definitely making it again! Thank you 💗
Dave Mellor 2 years ago
Loved it. Messy to make but delicious
chris Savoie 2 years ago
Unreal. Staple in the family recipe’s
Michelle Kyei - Daniels 2 years ago
BIG hit! New whole family favourite.
Karen E. 2 years ago
Great ….. not too hard to make and pretty tasty!
Traci Addison 3 years ago
One of my families favorites
Damani & Kaz 3 years ago
nice thank you, lovely meal
Nick 3 years ago
Kenny Kwn 3 years ago
Delicious - the chicken has a nice bite to it and the sauce packs a flavourful punch
Savvie Pirate 3 years ago
messy to make but yummy!
Carole 3 years ago
Looked forward to trying this dish and it did not disappoint. Instead of chicken breasts I did use chicken thighs which is my personal preference. I did make extra sauce as I like to mix in the rice too. Very tasty and easy to do yet messy but worth it. Better than take away truly. I didn’t have any sesame seeds just spring onion to scatter over top but the sesame seed oil more than compensates for that. Clean plates all round once again. Thank you. I would definitely recommend this dish.
Eva1234 3 years ago
Really easy. I modified it slightly but it’s great.
Marc 3 years ago
Easy and popular with my kids
Alana Quigley 3 years ago
Amazing dish, swapped boiled rice for egg fried rice to oomph it up a bit
James Richards 3 years ago
This has become our go to Chinese dinner for during the week. My wife loves it!