- 5 tablespoons olive oil
- 2 eggs (lightly beaten)
- 3 tablespoons cornflour (/cornstarch)
- 10 tablespoons all purpose flour (plain/)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
- 2 teaspoons paprika
- 3 chicken breast fillets (chopped into bite-size chunks)
- 1 tablespoon sesame oil (optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer)
- 2 cloves garlic (peeled and minced)
- 1 tablespoon white wine vinegar (Chinese rice vinegar, will work too)
- 2 tablespoons honey
- 2 tablespoons sweet chilli sauce (use more or less depending on the brand and how spicy you like it)
- 3 tablespoons ketchup
- 2 tablespoons brown sugar
- 4 tablespoons soy sauce
- rice (Boiled)
- 2 tablespoons sesame seeds
- 1 bunch spring onions (/scallions chopped)
|Calories540Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kerry 2 days ago
I have made this twice as it is delicious & really easy to make.
Marc Gallemore Gallemore 3 days ago
Good recipe! But I made some changes: -To the sauce I added fresh ginger, orange zest, orange juice and green onions, plus a little corn starch to thicken it more. -The rice I added coconut milk, chicken stock, and salt - and topped it off with carrots and bell peppers sautéed in sesame oil, fish sauce, and soy
Nathan S. 6 days ago
Was really easy to make, albeit a little time consuming coating the chicken in the flour. Sauce tasted perfect and was just the right consistency. Will definitely make this again!
Jessica C. 23 days ago
👍🏾👍🏾 very delicious. i didn’t have sweet chili sauce so i used sriracha instead. My husband and I don’t like spicy food so I only added 1 tablespoon and it was just enough spice for us. Would definitely make again
piggyonemoon a month ago
Lovely flavours and easy to make but a little bit time consuming with all the egg dipping and flouring
Kirsten a month ago
What an awesome meal. Love it!
Shannon Martin a month ago
Amazing! It was long coating the chicken so ether do this the night before or when you have time
Sara Patrick a month ago
Delicious! Pretty time consuming, but worth it
Emma a month ago
Amazing, super tasty and easy to cook
Daan Vandepitte a month ago
I made a big old mess in my kitchen, but it was worth it! I added some vegetables and peanuts while cooking the sauce for some extra nutritional value.
Kayleigh 2 months ago
Amazing taste and not too tricky either
Leo 2 months ago
Its a great recipe, just cooked it for the missus and child, they loved it. My wife said she usually doesnt like chinese chicken, however this one is now one of her favorites. Definitely going to be cooked again, very tasty recipe.
Simon Hubbard 2 months ago
Would make again, although would strongly consider how to create the sauce. Maybe try without sesame oil and monitor amount of honey.
Olivia Lam 2 months ago
would 100% make it again
Tyler 2 months ago
It was yummy! I tweaked the sweetness down a little and added some minced onion and tumeric to the sauce to give it more flavor. Husband and teenager liked it a lot! 👍
Annelise Hastings 2 months ago
slightly reduced the ketchup but turned out lovely!!
Carla Morrall 2 months ago
So easy to make and it tasted beautiful! I didn't even have to go and buy the ingrediants as I had it all in the cupboard (everyday stuff).
Hannah Henry 2 months ago
I strayed away from the sauce recipe a bit, adding Sriracha and red pepper flakes to amp up the spice and cut down on the sweet by eliminating the honey (personal taste). Also added broccoli. Definitely lives up the crispy in the name. Absolutely delicious!
Emily 2 months ago
Delicious! I’ve made this several times now and goes down very well with all the family. Great with rice and stir fried veggies to break up the sweetness :)
Sheridan 3 months ago
Absolutely amazing. Tastes like it just came from the takeaway. I will say the cook and prep time is much longer than stated, give yourself at least and hour and a half if you don't want to rush it.
Divinia Alesha 3 months ago
1st attempt and it was amazing
Caitlin Grace 3 months ago
a bit too salty for me otherwise mmm
pyc c. 3 months ago
Excellent! abit time consuming but well worth it. Tastes like take out but better. Going back for seconds before its all gone. Added to the make again list.
abby 3 months ago
It was really good and the dish turned out perfectly couldnt ask for a better meal
Lewis Jones 3 months ago
Exactly how pictured, timings are perfect
Carlene Jones 3 months ago
Tastes amazing! I would cut down a bit on the ketchup, but just a personal preference. I also didn’t want to buy sweet chili sauce, so I just used a mix of honey and siracha and it turned out perfectly!
Klaus Paesler 3 months ago
Chicken was very tender. This will be a regular!
Adam Riddick 3 months ago
Delish. Tripled up on the sauce and doubled the chicken, will definitely make again. Got ambitious cooking the coated chicken, so ended up with the chicken and coating separate - still works!
Nicole Morgan 3 months ago
Doubled the meat, tripled the sauce. My family LOVED it.
Yvonne Grundl 3 months ago
Love it! Will cook it again soon