Crispy Sesame Chicken With a Sticky Asian Sauce
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|Calories540Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Contero 4 days ago
this came out great as far as flavor, we decided to double the sauce recipe and I'm soooo glad we did otherwise it would have been so dry!
syzygy012 18 days ago
A very easy and tasty recipe
June 23 days ago
Very good will make again
Tesia Vandenberghe 23 days ago
I didn't use any cornflour because I didn't have it, but it came out great using the rest of the ingredients
Hi 24 days ago
Great food and taste delicious! I cooked many times and I’m going to cook again!
Amy a month ago
So delicious, my kids always ask for it!
Rob a month ago
Chinese quality dish. Dead easy to make and delicious.
Mark 2 months ago
The sauces is stunning good. The coating on the chicken was a bit more difficult to handle with 3 steps, corn flour, egg, regular flour. By the time i hit the pan it would glob up. But it tasted quite nice. I would like the coating to be a bit crunchier. Maybe some bread crumbs, corn flakes, I don't know. I am just an idiot single guy cooking. But I make the sauce for everything now. Quite Asian/American and i live in HK!
Mitchell Jones 2 months ago
Good recipe. Would make again.
Lilija A. 2 months ago
Really good! I would only leave out the sugar next time, since it would be sweet enough.
Yummly User 2 months ago
Very delicious and looked just like the picture, however it wasn’t really enough for the 4 of us, would recommend adding more chicken.
Aleksandra Wiśniewska 2 months ago
Easy to make and absolutely delicious, thank you 😋
B _Beast 2 months ago
It was amazing will definitely make it again
Kerry 2 months ago
I have made this twice as it is delicious & really easy to make.
Marc Gallemore Gallemore 2 months ago
Good recipe! But I made some changes: -To the sauce I added fresh ginger, orange zest, orange juice and green onions, plus a little corn starch to thicken it more. -The rice I added coconut milk, chicken stock, and salt - and topped it off with carrots and bell peppers sautéed in sesame oil, fish sauce, and soy
Nathan S. 2 months ago
Was really easy to make, albeit a little time consuming coating the chicken in the flour. Sauce tasted perfect and was just the right consistency. Will definitely make this again!
Jessica C. 3 months ago
👍🏾👍🏾 very delicious. i didn’t have sweet chili sauce so i used sriracha instead. My husband and I don’t like spicy food so I only added 1 tablespoon and it was just enough spice for us. Would definitely make again
piggyonemoon 3 months ago
Lovely flavours and easy to make but a little bit time consuming with all the egg dipping and flouring
Cook 3 months ago
What an awesome meal. Love it!
Shannon Martin 3 months ago
Amazing! It was long coating the chicken so ether do this the night before or when you have time
Sara Patrick 3 months ago
Delicious! Pretty time consuming, but worth it
Emma 3 months ago
Amazing, super tasty and easy to cook
Daan Vandepitte 3 months ago
I made a big old mess in my kitchen, but it was worth it! I added some vegetables and peanuts while cooking the sauce for some extra nutritional value.
Kayleigh 3 months ago
Amazing taste and not too tricky either
Leo 4 months ago
Its a great recipe, just cooked it for the missus and child, they loved it. My wife said she usually doesnt like chinese chicken, however this one is now one of her favorites. Definitely going to be cooked again, very tasty recipe.
Simon Hubbard 4 months ago
Would make again, although would strongly consider how to create the sauce. Maybe try without sesame oil and monitor amount of honey.
Olivia Lam 4 months ago
would 100% make it again
Tyler 4 months ago
It was yummy! I tweaked the sweetness down a little and added some minced onion and tumeric to the sauce to give it more flavor. Husband and teenager liked it a lot! 👍
Annelise Hastings 4 months ago
slightly reduced the ketchup but turned out lovely!!
Carla Morrall 4 months ago
So easy to make and it tasted beautiful! I didn't even have to go and buy the ingrediants as I had it all in the cupboard (everyday stuff).