Crispy Roasted Rosemary Sweet Potatoes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Crispy Roasted Rosemary Sweet Potatoes

Weglage: "definitely going to repeat this! i used Herb's de…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 3 tablespoons butter (melted)
  • 3 tablespoons olive oil
  • 1/4 teaspoon dried rosemary (crushed, or 1/2 tsp. fresh)
  • 3 pounds sweet potatoes (3-4 medium, peeled and sliced thinly)
  • 1 shallots (peeled and sliced thinly)
  • 1 dash kosher salt
  • 1 dash black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    Weglage a year ago
    definitely going to repeat this! i used Herb's de Provence as i didnt have rosemary. cooked it in the Ninja Foodie, pressure cooked for ten minutes. Dumped the water out, baked for ten and air fried for ten. nice and crispy. wish it had nutritional values listed
    Delish! I’ve made it several times now. It’s become a family favorite
    April a year ago
    They tasted okay but just missed the mark for me. I am a super taster and these needed a little something extra. I would play around with the recipe but sweet potatoes are so difficult to slice and my hands and wrists will not hold up to the task. As I am writing this review it just occurred to me that using my spiralizer might be the solution for my cutting problem. I will give it a try and post an update afterward.
    vetuschi a year ago
    Very tasty! I used my food processor blade to slice & save time. Would recommend a little less butter/olive oil. Got a little greasy in the bottom of the pot.
    Perfect! But a little softer than it looks in the recipe!
    Jess a year ago
    It was a delicious side to our dinner. If you want the thin slices you must use a mandolin. Like all the other reviews mine didn’t really brown except along the edges. Be sure to spray the sides of your dish as well or else you’ll need to soak the pan.
    Allison Turcios 2 years ago
    I love this. I've made it a bunch, as the recipe calls for. Mine are rarely crispy on more than the outer edges, but they're still delicious. slicing thin and getting shallots in between every 3-4 slices to create a little more open surface area helps with crispiness.
    Izabela 2 years ago
    Very tasty, my slices were little thicker then the ones in a picture so not as crispy but the flavour is great. Rosemary and sweet potato goes very well together.
    Korrie Hawkins 2 years ago
    Pretty good. Will make again.
    Sam Rosiek 2 years ago
    Very good. Next time I will microwave after they have been cooking for a while as they were not cooked enough. Topped with Parmesan cheese
    Ofelia 2 years ago
    Perfect & Delicious ! Definitely making it again!
    Britta Ng 2 years ago
    Tastes great! Not yet crispy though, maybe I need to cool it before eating?? I’ll wait....patiently 🙂
    Naroznik 2 years ago
    Wonderful, I broiled for an additional 3 min on high for an extra crisp, great recipe
    Andrea De Grau 2 years ago
    I loved it, tasted amazing with a little garlic
    Legiadre 2 years ago
    This was easy and delicious. Definitely will make this again and again!
    Valero Márton 2 years ago
    Delicious and very easy to make
    Nancy Firestone 3 years ago
    My husband absolutely loves these - easy to make
    Dennis S. 3 years ago
    Easy to mak, great with a roast
    Caplice 3 years ago
    Pretty yummy made for thanksgiving and would make again
    Nikki 3 years ago
    Well it turned out great. Probably better for me because I used my “homegrown Sweet potatoes “. This recipe is definitely a keeper.... Thxs Yum
    Denise Rudman 3 years ago
    Great! Love it and have made it several times since!!
    KHoch 3 years ago
    So good! Will be on the table for Thanksgiving - no doubt!
    YumChef 3 years ago
    Easy and Delicious! I will definitely make this again!
    Oldewage 3 years ago
    amazing. we all loved it. i added a bit of honey and came out even more crispy and had such a delicious carmalisation to it.
    Carina Eddy 3 years ago
    Very good, but I did slice the potatoes lay them out flat on a baking tray. They came out crispy and delicious!
    Marie 3 years ago
    peuuurfect we loved it !
    M O. 3 years ago
    I didn't have challots so i diced white onion and when it baked it i would've had to leave it in for a long time to make it crispy so i left it soft. it was so good and it presented beautifully!! i will definitely make it again.
    Francie 3 years ago
    Loved them! We will definitely have this recipe again
    Alanathegreat 3 years ago
    As someone mentioned before. didnt come out as crisp as i wanted it too. next time i will use less of the mixer. besides that amazing!
    Field L. 3 years ago
    Pretty good. Not as crispy as I’d like but very tasty. And, yes, it’s a “make again”.