Crispy Roasted Balsamic Brussel Sprouts Recipe | Yummly

Crispy Roasted Balsamic Brussel Sprouts

IMPROV OVEN(47)
Kelli P.: "Yum! After roasting I used a pre-made balsamic gl…" Read More
7Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 1 1/2 pounds brussel sprouts (trimmed and cut in half through the core)
  • 1/4 cup olive oil (good)
  • 4 cloves garlic (chopped)
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1/4 cup diced bacon (cooked, not shown)
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    NutritionView More

    250Calories
    Sodium14% DV330mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium330mg14%
    Potassium700mg20%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C240%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(47)

    Kelli P. a month ago
    Yum! After roasting I used a pre-made balsamic glaze to drizzle and toss! Perfect. Best I’ve ever made.
    Bety 2 months ago
    Super tasty. I make these all the time now
    Michelle T. 3 months ago
    Even ‘non-Brussels sprout fans’ love this dish. Super easy and delicious!
    Diana Weir-Smith 3 months ago
    Tasty, quick and easy. Light on the oil with is nice. I served the bacon on the side so guests could decide if they wanted either way. Delicious both ways.
    sjamotown .. 5 months ago
    I blended all ingredients (adding a sprinkling of red pepper flakes) in a microwave safe container with lid and microwaved on the fresh vegetable setting lowering the cooking time by about 5 mins. While that was going, I preheated an air fryer to 400 degrees. Once the microwave dinged and the air fryer was preheated, into the fry basket they went. Let it rip until the nose knew something was crisping up, about 5 to 7 minutes (depends on the AF) but you'll know. Once the desired "grilled" color was obtained added a little sea salt and promised to never eat brussel sprouts any other way. The microwave step helps to tenderize that "stalky" part of brussel sprouts. For me, without this step, it was a tough chew.
    Cindy 5 months ago
    So good! I left out the bacon and it was still delicious!
    Mary S. 5 months ago
    These were delicious! Maybe a little less pepper and salt, but done just right and so tasty!
    Barbera 5 months ago
    Best so far, left the bacon out.
    Joe Hochgreve 6 months ago
    Simple and delicious!
    Me 7 months ago
    Really good, didn’t put the balsamic on it as it was already so good. Added some rosemary with the salt
    Casey 7 months ago
    Absolutely superb. Only change might be a little less time in the oven so that crispy doesn’t become burnt. Otherwise, yum!
    Jamie Berkley 7 months ago
    This was a delicious dish! The only change I made was adding an extra tbsp of vinegar (my partner LOVES vinegar).
    Christine s. 8 months ago
    yum. very easy thats delicious. I did mine in a cast iron pan on the grill.
    David V. 8 months ago
    i cant tell you because everytime i went to read directions, i won a new phone........ Made my own recipe, which was delicious btw!
    Jason Krenzer a year ago
    great easy recipe. great flavor too!
    Keyda M. a year ago
    Love Brussels Sprouts and loved this recipe.
    Ken C. a year ago
    yummy, good recipe. May add soje Country ham to the leftovers to see what that tastes like.
    Stephanie Bunney a year ago
    pretty good and flavorful
    Maria Lamas 2 years ago
    I love this recipe! The warm Brussels sprouts are delicious with the seasoning and vinegar.
    Jordaun brooks 2 years ago
    Turned out awesome a household favorite
    Paco 2 years ago
    😋 Even the kids love it!
    Kirk 2 years ago
    It was excellent! Drizzled honey and added the bacon. Cooked on parchment paper on a baking pan.
    Hungry R. 2 years ago
    You add bacon too but this is sooo good! Love Brussels sprouts now!
    Miguel M. 2 years ago
    Great but needs something
    Diana Desrouleaux 2 years ago
    Pretty good but not exceptional !
    c ludewig 2 years ago
    These were delicious and so easy to make!
    STEPHEN W. 2 years ago
    Fantastic! I have prepared it numerous times.
    Verna 2 years ago
    Not as crispy as I wanted but very good taste
    F J 2 years ago
    OMGeeee!! HELLA-GOOD!! I roasted mine in the oven in a large roasting pan to ensure a good char. Oh man, were they delicious!!!
    Anna 2 years ago
    I tasted one before the basalmic vinegar was added and they were much better.

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