Crispy Roast Duck with Chinese Pancakes

GORDON RAMSAY
15Ingredients
80Minutes
1080Calories

Ingredients

US|METRIC
  • 1 duck
  • 4 tablespoons Chinese five-spice powder
  • 4 star anise
  • 2 garlic cloves (bashed)
  • 4 centimeters fresh root ginger (piece of, peeled and roughly sliced)
  • 4 spring onions (trimmed and cut in half)
  • 20 chinese pancakes
  • sea salt
  • freshly ground black pepper
  • groundnut oil (for frying)
  • 2 garlic cloves (peeled and chopped)
  • 4 tablespoons black bean sauce
  • 2 teaspoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon runny honey
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    1080Calories
    Sodium64% DV1530mg
    Fat122% DV79g
    Protein55% DV28g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories1080Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol210mg70%
    Sodium1530mg64%
    Potassium680mg19%
    Protein28g55%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A15%
    Vitamin C15%
    Calcium45%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.