Crispy Polenta Fries With Ricotta, And Sage Salt.ON DINE CHEZ NANOU
Forget the ketchup. These fries are so flavorful that you won’t want to add any condiments to them. Filled with cheese, butter, and sage, you’ll be licking your fingers when they are gone.
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- In a small bowl, mix the salt and the chopped sage leaves.
- In a medium saucepan over medium-high heat, add the chicken broth and bring to a boil. Add the polenta. Stir regularly, until the polenta it detaches from the sides of the pan, about 30 minutes.
- Add the butter, Parmesan, some chopped sage leaves, and a little rosemary sprig, mixing well. Add the Ricotta.