14Ingredients
790Calories
30Minutes

Ingredients

  • 2 chicken breasts (sliced in half)
  • 6 tablespoons butter (divided)
  • 1/2 cup Italian bread crumbs
  • 1/2 cup grated parmesan
  • 1/4 cup flour
  • pasta (Creamy Lemon Garlic)
  • 8 ounces pasta (choice, I used thin spaghetti)
  • 1/2 cup heavy whipping cream
  • 1/2 cup grated parmesan cheese
  • 1 lemon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • fresh parsley (Chopped, for garnish, if desired)
Read Directions

NutritionView more

790Calories
Sodium48%DV1150mg
Fat62%DV40g
Protein69%DV35g
Carbs25%DV75g
Fiber20%DV5g

PER SERVING *

Calories790Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat23g115%
Trans Fat
Cholesterol145mg48%
Sodium1150mg48%
Potassium540mg15%
Protein35g69%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
This recipe was so good!
Alan 20 May
love this recipe!! easy to make and the lemon cream sauce is so tasty.
Joel 13 May
Thank you. But overall it was too heavy and fatty for our family. the flavours were bland for the duration of time it took to cook (chicken part).
This was good. Used wheat pasta instead, would go lighter on butter!
I loved the pasta but on the chicken too much butter for me, if I make again will change the butter and use flour then egg to coat the breadcrumbs.
Luznar 5 Apr
It came out just like the picture it’s was delicious
Chelsea 14 Mar
So darn good. I sometimes use the sauce for pasta all on its own.
Bobbie Bierman 23 Oct 2017
It was delicious I doubled the sauce