Crispy Oven Baked Chicken Wings Recipe | Yummly
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Crispy Oven Baked Chicken Wings

MY KITCHEN SNIPPETS(7)
Jennifer Baylor: "Loved them 50 min was a good cooking time for me" Read More
12Ingredients
65Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 whole chicken wings
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne powder
  • 1/2 cup rice flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • olive oil spray
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol135mg45%
    Sodium1020mg43%
    Potassium330mg9%
    Protein34g67%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jennifer Baylor 9 months ago
    Loved them 50 min was a good cooking time for me
    Vivien Chung a year ago
    It was a joy seeing my 10yo boy eat so many wings in one sitting. He found them a tad spicy, so I might use less pepper next time. Yes, he already asked when I will make them again!
    Jennifer Taylor a year ago
    great. family approved.
    Vahrmeijer 3 years ago
    Had to make double the recipe but it was delicious!
    Jessica Jaena 3 years ago
    Loved this recipe, i kept the wings whole and didn't break them inso the smaller pieces, I also didn't flip them and they still came out great! After I baked them I tossed them in BBQ sauce and put them back in the oven for about 3 minutes and it was amazing.
    Amazing! You don't even have to serve with sauce, since the marinade and seasoned flour adds great flavor. But, these went really well with a mesquite BBQ sauce, as well as the traditional Frank's.
    Bridgette Spaun 4 years ago
    Very, very, good. i have made it several times and my whole family loves it! if you can't tolerate too spicy just use half of the measurement requirements for the cayenne pepper

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