Crispy Onions

FOODISTA
7Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 2 tablespoons hungarian paprika
  • 4 vidalia onions (sliced paper thin)
  • vegetable (or on an electric slicer, slicer)
  • salt (to taste)
  • oil
  • fryer
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    Directions

    1. Preheat the deep fat fryer, a stovetop fryer or high sided pot with the recommended amount of oil to 360 degrees.
    2. Combine the flour and paprika evenly in a flour sifter and sift into a large bowl. Add the thinly-sliced onions to the flour and toss and shake well to coat the onions evenly in seasoned flour. Put the onions into a strainer and shake off any excess flour so that what remains is the thinnest coat possible.
    3. Cooking in small batches, put the coated onions in a fryer basket and carefully submerge in the hot oil. Shake the basket to insure even frying and remove from the fryer when the onions have cooked to a deep golden, but not dark brown, color. Continue in this manner until all the onions have been cooked. Season each batch with salt as it's removed from the fryer. Drain on paper toweling.
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    NutritionView More

    130Calories
    Sodium5% DV120mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C10%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.