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7Ingredients
45Minutes
130Calories
Description
When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. We've made them here with baby red potatoes, but you can also do a combination of red and white for a festive look. Either way, they'll be creamy on the inside, crispy on the outside, and totally delicious. The recipe is a Yummly original created by David Bonom.
Ingredients
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Directions
- Arrange oven racks in lower third and upper third of oven.
- Preheat oven to 425°F.
- Coat 2 sheet pans with cooking spray or olive oil.
NutritionView More
130Calories
Sodium10% DV240mg
Fat6% DV4g
Protein6% DV3g
Carbs7% DV22g
Fiber12% DV3g
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium620mg18% |
| Protein3g6% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars1g2% |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(29)
Jennifer 6 days ago
I did 1/2 with a bag of small yukons. baked a little over 20 minutes same temp, turned out awesome. So simple
Michele 13 days ago
Great!! I have made potato’s in the oven before that we’re not so good these were easy! I added garlic powder and used herbs de provance so easy can’t wait for my to try 😊
Akiva Levine 14 days ago
Amazing. Just amazing!
They were the best potatoes i’ve ever made in my life!
Danielle Tollefson 15 days ago
Really good. I also added garlic and crushed red peppers. Will definitely make again.
Chef JT 21 days ago
These were yummy! I cut mines in quarters and cooked them the same amount of time and they still turned out great. Didn't have fresh rosemary so used dried thyme and dried rosemary and sprinkled with garlic powder. Perfectly crispy on the outside. I'll definitely make these again.
Paulina 23 days ago
I loved these potatoes and my 4-year old son approved too. Not dry, just crunchy and salty enough to make them interesting.
lucy take a month ago
These potatoes were awesome so delicious now Red potatoes are all the potatoes we buy. They took a little longer to cook the instructions said about 30 minutes but were totally worth-it.
Eunice I a month ago
Such a great and easy receipt! I used olive oil, thyme, basil, pepper and salt over the potatoes and it was so delicious! Will definitely make again.
aaron gould 2 months ago
very easy, wash potatoes, cut them in half, throw them in seasoning bowl, and put face down on a pan in the oven. seasoning was on point and they had a little crisp to them.
Sabrina Braddy 3 months ago
We loved the flavor, but needed a bigger mixing bowl. It was a pain to stir. I used 2 mixing bowls and passed it from one to the other and back.
Edison 3 months ago
The best roasted patatoes I've had! Really easy to make when you need something quick.
Althoff 3 months ago
They came out crispy on the outside and moist on the inside, however, there could’ve been more flavor. Next time, I’ll double up on the rosemary, salt, pepper, and maybe add some minced garlic!
Ophelia 4 months ago
It turned out womderfully! For an even more tangy flavor, use a full teaspoon of pepper.