Crispy Herb-Roasted Potatoes

Robert Kelly: "They turned out well. Quick and simple. Very cris…" Read More


When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. We've made them here with baby red potatoes, but you can also do a combination of red and whi…

e for a festive look. Either way, they'll be creamy on the inside, crispy on the outside, and totally delicious. The recipe is a Yummly original created by David Bonom.

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  • nonstick cooking spray (or olive oil)
  • 3 pounds baby red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon rosemary leaves (fresh, chopped, for potatoes)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • rosemary sprigs (Fresh, optional, for serving)
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    1. Arrange oven racks in lower third and upper third of oven.
    2. Preheat oven to 425°F.
    3. Coat 2 sheet pans with cooking spray or olive oil.
    View 5 More StepsDiscover more recipes from Yummly

    NutritionView More

    Sodium10% DV240mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories130Calories from Fat35
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Vitamin A0%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Robert Kelly 2 days ago
    They turned out well. Quick and simple. Very crispy.
    Sabrina Braddy 3 days ago
    We loved the flavor, but needed a bigger mixing bowl. It was a pain to stir. I used 2 mixing bowls and passed it from one to the other and back.
    Edison 5 days ago
    The best roasted patatoes I've had! Really easy to make when you need something quick.
    Evie Gibbs 8 days ago
    delicious, easy, and quick. the kids keep asking me to make it again.
    Althoff 10 days ago
    They came out crispy on the outside and moist on the inside, however, there could’ve been more flavor. Next time, I’ll double up on the rosemary, salt, pepper, and maybe add some minced garlic!
    Ashanti Leid 14 days ago
    It could’ve had more flavor but easy to make.
    Valeria Garcia 16 days ago
    Very well, loved the Rosemarie ! Next time a little less salt
    Ashleigh Lockwood 16 days ago
    Really easy and delicious, added a bit of parmesan on mine!
    Ethan Schmidt 18 days ago
    Excellent. will definitely make these again
    Justin Dale a month ago
    They turned out great. The whole family loved them. Even the picky eater.
    Jaye Hubarth 2 months ago
    potatoes were really good.
    Ophelia 2 months ago
    It turned out womderfully! For an even more tangy flavor, use a full teaspoon of pepper.
    Sky P 2 months ago
    easy and delicious! perfect side dish.
    Christy Kennedy 2 months ago
    They turned out great! we loved them!