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Robert Kelly: "They turned out well. Quick and simple. Very cris…" Read More
7Ingredients
45Minutes
130Calories
Description
When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. We've made them here with baby red potatoes, but you can also do a combination of red and whi…
e for a festive look. Either way, they'll be creamy on the inside, crispy on the outside, and totally delicious. The recipe is a Yummly original created by David Bonom.
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Ingredients
US|METRIC
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Directions
- Arrange oven racks in lower third and upper third of oven.
- Preheat oven to 425°F.
- Coat 2 sheet pans with cooking spray or olive oil.
NutritionView More
130Calories
Sodium10% DV240mg
Fat6% DV4g
Protein6% DV3g
Carbs7% DV22g
Fiber12% DV3g
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium620mg18% |
| Protein3g6% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars1g2% |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(14)
Sabrina Braddy 3 days ago
We loved the flavor, but needed a bigger mixing bowl. It was a pain to stir. I used 2 mixing bowls and passed it from one to the other and back.
Edison 5 days ago
The best roasted patatoes I've had! Really easy to make when you need something quick.
Althoff 10 days ago
They came out crispy on the outside and moist on the inside, however, there could’ve been more flavor. Next time, I’ll double up on the rosemary, salt, pepper, and maybe add some minced garlic!
Ophelia 2 months ago
It turned out womderfully! For an even more tangy flavor, use a full teaspoon of pepper.