Crispy Garlic Baked Potato Wedges

CAFE DELITES (7)
collins: "Turned out lovely would make again" Read More
7Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 6 russet (large, or brushed potatoes, rinsed)
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic (or 3 teaspoons garlic powder)
  • 3 teaspoons salt (adjust to your tastes)
  • 1 teaspoon paprika
  • 2/3 cup shredded Parmesan cheese (or finely grated, divided)
  • 2 tablespoons chopped parsley (fresh)
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    NutritionView More

    290Calories
    Sodium56% DV1340mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium1340mg56%
    Potassium920mg26%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    collins 8 days ago
    Turned out lovely would make again
    D J. 8 months ago
    Totally yummy! Would not change a thing.
    Joanna S. 9 months ago
    gd but if not evenly cut, some of the wedges would not be well cooked
    Naazim Batty a year ago
    tastes fantastic... 45 - 50 min for non convection ovens
    MacNeil a year ago
    Turned out great!! Great with a dip
    Rina Jeremiah a year ago
    Only good when served hot
    Emma T. 2 years ago
    Turned out perfectly. Enjoyed by the whole family