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Crispy Fried Chicken Wings

ALLRECIPES(1)
Paulie: "I read a number of reviews, so I took a chance ba…" Read More
12Ingredients
90Minutes
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Crispy Fried Chicken Wings

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Ingredients

US|METRIC
4 SERVINGS
  • 2 eggs
  • 2 cups buttermilk
  • 4 lb. chicken wings (split and tips discarded)
  • 3 cups all-purpose flour
  • 1 cup saltine crackers (crushed)
  • 1 tsp. ground black pepper
  • 1 tsp. dried thyme (ground)
  • 1/4 tsp. cayenne pepper
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 4 cups peanut oil (for frying)
  • salt (to taste)
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    Reviews(1)

    Reviewer Profile Image
    Paulie 5 years ago
    I read a number of reviews, so I took a chance based on what I read. I doubled the dry spices, except the salt, and from the buttermilk I rolled them in the flour mix, returned to the buttermilk and rolled them in flour mix again!! Twelve minutes in 350 degree F oil and they turned out very well. This recipe gave me the starting gate I needed - I just pumped it up a little!

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