Crispy Crab Cakes

CHEF'S PENCIL
10Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 1 kilogram crab meat (fresh, lump)
  • 4 pieces egg yolk
  • 180 grams mayonnaise
  • 50 grams dijon mustard
  • 45 grams bread crumbs
  • 5 grams cajun spice mix
  • 3 dashes Tabasco Sauce (or to taste)
  • 2 pieces lime juice (only)
  • white pepper (from the mill)
  • sea salt flakes
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    NutritionView More

    170Calories
    Sodium18% DV440mg
    Fat11% DV7g
    Protein33% DV17g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium440mg18%
    Potassium310mg9%
    Protein17g33%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.