Crispy Black Pepper Tofu Recipe | Yummly

Crispy Black Pepper Tofu

CONNOISSEURUS VEG
13Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 cup low sodium soy sauce
  • 3 tablespoons brown sugar (vegan)
  • 3 tablespoons rice vinegar
  • 2 garlic cloves (minced)
  • 1 teaspoon ginger (freshly grated)
  • 1 tablespoon freshly grated black pepper
  • 14 ounces extra firm tofu (drained, pressed and cut into 1 inch cubes)
  • 1/3 cup cornstarch
  • 1/4 cup vegetable oil
  • 3 dried chile peppers (cut in half**)
  • 3 scallions (white and green parts separated, and chopped)
  • 1/2 pound broccolini (fresh)
  • cooked rice (for serving)
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    NutritionView More

    380Calories
    Sodium46% DV1110mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol
    Sodium1110mg46%
    Potassium530mg15%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A15%
    Vitamin C90%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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