Crispy Baked Chicken Wings Recipe | Yummly
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Crispy Baked Chicken Wings

YELLOW BLISS ROAD(23)
Lane: "Good bro so good is def make it again" Read More
9Ingredients
40Minutes
880Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds chicken wings (or drumettes)
  • 1/2 cup flour
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 tablespoons baking powder
  • hot sauce (Bottled Cayenne, like Frank's Red Hot)
  • butter (not margarine)
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol280mg93%
    Sodium1760mg73%
    Potassium590mg17%
    Protein63g124%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C10%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Lane 4 months ago
    Good bro so good is def make it again
    Horace a year ago
    Great recipe works every time.
    Janelle Nelson 2 years ago
    I follow the exact recipe and it turned out good very crispy
    Mrs.Brown 3 years ago
    Turned out fantastic! Nice and crispy just like good chicken wings should be, and healthier than deep fried. Only difference, I baked mine at 425 convection bake. Family devoured them all up!!😋
    Jill Fitch 3 years ago
    this was good. but not as crispy as i was expecting. but easy and good.
    Khadijah 3 years ago
    Family loved they couldn’t get enough of them😄
    Sherry Hoey 3 years ago
    They were delicious.
    Ty 3 years ago
    Very good. I will make them again.
    Eddy B. 3 years ago
    great! yes...my go to recipe for wings
    Patricia Kay 3 years ago
    Yummy 🤗 5 stars will definitely make again
    L. Wool 3 years ago
    this is a great recipe for baked wings. this will be my go to every time. delicious
    Candace 3 years ago
    Love it. My go to wing recipe!
    Syreeta Baker 3 years ago
    Very very good. Since i cant eqt anything spicy or hot. I allowed mine to sit on top of the stove for maybe 5 minutes and then drizzled with honey. I made half with the Hot Sauce and Half with Honey. The Hubby n the kids love them.
    Chavala Potts 3 years ago
    The chicken turned out crispy. I used an air fryer instead of the oven. I was happy with the results.
    dean Q. 3 years ago
    crispy as advertised , liked them and the fact i learned a n ew way to crispify wings ,
    Danielle Maier 3 years ago
    Great I would make it again.
    Pteri M. 3 years ago
    They always have great recipes to try
    Barry Stephens 3 years ago
    Fantastic!! I did modify it slightly by adding the powdered Franks hot sauce ... also fried for a few minutes in the wet Franks hot sauce and butter..
    Sharla J. 4 years ago
    Great, nice and crispy!
    Teresa D. 4 years ago
    Well-the flavor was good, but when you take them out of the oven hot & crispy and then pour sauce on them, they turn out soggy and very messy......:-/ I guess you'll need to cool them before adding any sauce.
    Jenny Wolff 4 years ago
    Loved our wings so much better with this added crisp!
    Ayeb 5 years ago
    Tried eliminating flour and tossed in remaining seasonings. Turned out great if you are not a fan of batter type wings!
    Misty White 5 years ago
    great way to get oven crispy wing. made your way, always turns out like fried without the oil and cleanup. today marinated wings in teriyaki mixture, and then tossed in sweet bbq sauce. everyone wanted my recipe and asked why I didn't make more.

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