Crispiest Baked Chicken Wings Recipe | Yummly
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Crispiest Baked Chicken Wings

KIRBIE'S CRAVINGS(5)
AngaNaa Ortega: "They came out perfect!! Will definitely be in my…" Read More
3Ingredients
90Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds chicken wings (defrosted and patted dry with paper towels, I purchased ones already separated into first and second wing sections but you can also use full wings and separate them)
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons baking powder (not baking soda!)
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories760Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol260mg87%
    Sodium1140mg48%
    Potassium530mg15%
    Protein61g120%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars0%
    Vitamin A10%
    Vitamin C6%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    AngaNaa Ortega a year ago
    They came out perfect!! Will definitely be in my rotation for dinners! Hubby loved it!
    Sims 3 years ago
    yes made this for dinner and we're eating it right now. very good will make again. I believe this is the best baking powder wings recipe because of the low temperature to start for 30 minutes, then switching to 425 for 45-50 minutes. they came out crispy and good. Thank you for the recipe.
    Erica 3 years ago
    We love this recipe! I however have to leave my wings in longer by 15 mins because they are meatier but, literally falling off the bone crispy & tinder!
    King 4 years ago
    They did turn out crispy. I prefer frying but this is also a great way to keep the crunch.
    Yummy crispy! Came out great.

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