Crisp Goat Cheese and Fig Stars

ON DINE CHEZ NANOU (1)
Maia C.: "These are lovely little crisps. The cheese and fi…" Read More
7Ingredients
55Minutes
Calories

Description

You may be shocked when you’re asked to pass the crisps, rather than the potato chips. Figs and goat cheese mix together to give a pleasant, mild taste. Little fingers may be tempted to play with the stars.

Ingredients

US|METRIC
  • 4 dried figs
  • 110 grams white flour
  • 45 grams flour (wholewheat)
  • 90 gramsbutter
  • 60 grams fresh goat cheese
  • 1 egg yolk
  • 1 tablespoon water
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    Directions

    1. Cut the figs into small pieces.
    2. In a bowl, mix the flours and butter, work it all with your fingertips to obtain a grainy paste.
    3. Add the goat cheese, figs, egg yolk, and water. Knead to a smooth dough.
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    NutritionView More

    0Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium0mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Maia C. 4 years ago
    These are lovely little crisps. The cheese and fig really works well together and they're easy to keep eating once you get started.

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