Creole Shrimp Jambalaya Recipe | Yummly

Creole Shrimp Jambalaya

THAT GIRL COOKS HEALTHY
18Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 2 pounds shrimp (peeled and de vained)
  • 1 onion (medium sized)
  • 3 celery stalks (chopped)
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 bay leaves
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon fresh thyme (stem removed)
  • 1/2 teaspoon paprika
  • 2 teaspoons oregano
  • 1 cup tomato (in juice)
  • 3 tablespoons tomato puree (organic)
  • 1 tablespoon cajun seasoning (see post)
  • 4 cups stock (veggie, see post)
  • 1 1/2 cups rice (thoroughly rinsed)
  • 2 tablespoons coconut oil
  • salt (and to taste)
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    NutritionView More

    530Calories
    Sodium39% DV940mg
    Fat22% DV14g
    Protein110% DV56g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories530Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol350mg117%
    Sodium940mg39%
    Potassium1080mg31%
    Protein56g110%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A40%
    Vitamin C130%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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