Creole Gumbo Recipe | Yummly
40Ingredients
Seconds

Ingredients

US|METRIC
  • 1/3 cup clarified butter
  • 2/3 cup all purpose flour
  • 1 cup diced onions
  • 1 cup green bell peppers (diced)
  • 3/4 cup diced celery
  • 4 quarts shrimp stock (or water)
  • 2 pounds andouille sausage
  • 2 bay leaves
  • 2 tablespoons creole seasoning
  • 6 cloves garlic (sliced razor thin)
  • cayenne pepper
  • salt (to taste)
  • 1 teaspoon freshly ground black pepper
  • 4 medium tomatoes (blanched, skinned, seeds removed, diced)
  • 8 large eggs (hard-boiled, shells removed)
  • 2 pounds shrimp (medium-sized, peeled and deveined)
  • 2 cups okra (cleaned sliced)
  • 1/2 cup green onions (chopped)
  • 1/2 cup fresh parsley leaves (chopped)
  • 5 cups cooked rice (for serving)
  • 1/3 cup clarified butter
  • 2/3 cup all purpose flour
  • 1 cup diced onions
  • 1 cup green bell peppers (diced)
  • 3/4 cup diced celery
  • 4 quarts shrimp stock (or water)
  • 2 pounds andouille sausage
  • 2 bay leaves
  • 2 tablespoons creole seasoning
  • 6 cloves garlic (sliced razor thin)
  • 1 pinch cayenne pepper
  • kosher salt (to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 4 tomatoes (blanched, skinned, seeds removed, diced)
  • 8 large eggs (hard-boiled, shells removed)
  • 2 pounds shrimp (Medium-sized, peeled, and deveined)
  • 2 cups okra (cleaned sliced)
  • 1/2 cup green onions (Chopped)
  • 1/2 cup fresh parsley leaves (Chopped)
  • 4 cups cooked rice (for serving)
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