Creole Chitterlings (Chitlins)

ALLRECIPES(4)
Sharla H.: "Very tasty and clean will make again" Read More
11Ingredients
6Hours
1510Calories

Ingredients

US|METRIC
  • 20 pounds chitterlings (frozen cleaned, thawed)
  • 1 baking potato (large)
  • 2 onions (large, peeled and halved)
  • 1 green bell pepper (chopped)
  • 3 cloves garlic
  • 3 stalks celery (with leaves)
  • 1 cup apple cider vinegar
  • 2 tablespoons salt
  • 1 bay leaf
  • 1 teaspoon creole seasoning (to taste)
  • 1 teaspoon red pepper flakes (or to taste)
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    NutritionView More

    1510Calories
    Sodium50% DV1210mg
    Fat183% DV119g
    Protein190% DV97g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories1510Calories from Fat1070
    % DAILY VALUE
    Total Fat119g183%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol410mg137%
    Sodium1210mg50%
    Potassium1730mg49%
    Protein97g190%
    Calories from Fat1070
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sharla H. 2 months ago
    Very tasty and clean will make again
    Cynthia C. 2 months ago
    This ia an excellent recipe. a lot like mine. I also use a granny smith apple. a new found treasure, Aunt Bessie brand chitterlings. Truly HAND CLEANED. Theae so have the membrane attatched. I like it! no cleaning needed. just parboil per recipe. ENJOY♥️
    Lois I. 2 years ago
    Excellent! I cooked chitterlings for New Years Day. I would make it again. I only used 5 lbs of chitterlings because I am the only one in my household who eats them. After cooking, I added hot sauce and more creole seasoning to my individual plate to taste. But the recipe, as given, was perfect for me.
    Barbara S. 4 years ago
    I absolutely love it. I have been utilizing this recipe for the last three years and it has never failed me.

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