Creme Egg Chocolate Mousse!

JANE'S PATISSERIE
7Ingredients
40Minutes

Ingredients

US|METRIC
  • chocolate (Creme Egg, Mousses)
  • 450 milliliters double cream
  • 200 grams condensed milk
  • 200 grams milk chocolate
  • 3 bags eggs (Mini Creme, chopped)
  • 4 eggs (Refrigerated Creme, halved)
  • sprinkles
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop