Creme Caramel

FOODISTA
8Ingredients
90Minutes
420Calories

Ingredients

US|METRIC
  • 3/4 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1 yolk
  • 4 large eggs
  • 2 teaspoons vanilla
  • 1/3 cup granulated sugar
  • 3 cups whole milk
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    Directions

    1. Place the sugar and water in a sauce pan combine. On medium heat warm the mixture up until the sugar is completely dissolved in the water, do not stir. Bring the heat up to medium high and continue to cook. Once the syrup goes through the different candy stages and reaches a temperature of about 320º it will become amber in color.
    2. Pour enough into the bottom of the souffle pan to cover and allow to harden and cool.
    3. Place the remainder of the syrup back on the oven and add a little water at a time ( Probably no more than a 1/3 of a cup) stirring until you have a completely melted and slightly thick syrup.
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    NutritionView More

    420Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs22% DV65g
    Calories420Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol280mg93%
    Sodium150mg6%
    Potassium330mg9%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber
    Sugars65g130%
    Vitamin A10%
    Vitamin C6%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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