Creepy Crawly Spider Cupcakes Recipe | Yummly

Creepy Crawly Spider Cupcakes

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  • 1 package chocolate cake mix (2-layer size)
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 16 ounces chocolate frosting
  • food color (McCormick® Black)
  • candy
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    1. Prepare cake mix as directed on package, adding vanilla.
    2. Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
    3. Tint frosting black with 1/2 teaspoon black food color. Frost cupcakes, mounding frosting in center of cupcake to create a dome shape. Sprinkle cupcakes with chocolate sprinkles. Cut string licorice into 2-inch lengths and use for the spider legs. Attach candy-coated pieces to flat side of chocolate chips with some frosting. Use for the eyes.
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