Creamy Roasted Red Pepper Pizza With ShrimpBERTOLLI US
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- Preheat oven to 475°.
- Heat 1 tablespoon Olive Oil in 1-quart saucepan over medium heat and cook red pepper and garlic, stirring occasionally, 2 minutes or until tender. Process 1/2 of the red pepper mixture and Sauce in blender or food processor until smooth.
- Arrange pizza crusts on ungreased baking sheet. Evenly top crusts with sauce mixture and cheese. Bake 15 minutes.
- Meanwhile, toss shrimp, remaining 1/2 tablespoon Olive Oil, red pepper flakes, salt and pepper in medium bowl. Evenly top each pizza with shrimp mixture and remaining red pepper mixture. Bake an additional 5 minutes or until heated through. Sprinkle with basil.