Cod fillets can be cooked and seasoned in an endless amount of fashions – but for me, sharper, lighter flavours truly do the fish justice. See how this recipe uses a white wine and dill sauce to set off the cod’s neutral flavours perfectly.
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- Put fresh or defrosted cod in an oven dish.
- Mix powder with the cream and pour the sauce evenly over the fish.
- Bake in the pre-heated oven for 25-30 minutes at 200°C (175°C fan).