Creamy Vegetarian Pot Pie Recipe | Yummly

Creamy Vegetarian Pot Pie

Renata Woj: "love it! will make it again. made my own beschame…" Read More
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  • 1 onion (finely chopped)
  • 2 leeks (washed and finely chopped)
  • 4 medium carrots (peeled, cubed)
  • 4 garlic cloves (crushed)
  • 750 grams broccoli florets (1½lbs, halved)
  • 1 cup frozen peas
  • 1/2 cup water
  • salt
  • pepper
  • 4 cups bechamel sauce
  • 1 roll puff pastry (thawed)
  • 1 egg (beaten)
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    Robert L. 2 months ago
    Used filo pastry instead, quite good no massive depth in flavours
    Renata Woj 2 months ago
    love it! will make it again. made my own beschamel sauce
    Turned out amazing !! I also made the homeade bechamel sauce and added actual mustard instead, it worked out really well :)
    Pooji a year ago
    I cooked this pie for my two kids. With this recipie i was able to make my first pie in my whole life! My kids absolutely loved it. I am very grateful for this recipie.