Creamy Vegan Pasta Salad That Isn’t Full of Trash Recipe | Yummly
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Creamy Vegan Pasta Salad That Isn’t Full Of Trash

CRAZY VEGAN KITCHEN
13Ingredients
15Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 7 ounces dry pasta (GF if Gluten Free, I used Mini Macaroni)
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 cup carrots (Diced)
  • 1 1/4 cups raw cashews
  • 1 cup water
  • 1 teaspoon minced garlic
  • 1/2 teaspoon coconut sugar
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons nutritional yeast
  • 1 Orange
  • 1/4 cup chopped parsley (and extra for garnishing)
  • salt (/Pepper, to taste)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium750mg21%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A120%
    Vitamin C80%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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