Creamy Tuscan Scallops Recipe | Yummly

Creamy Tuscan Scallops

CAFE DELITES
14Ingredients
30Minutes
660Calories

Ingredients

US|METRIC
  • 28 scallops (oz, 800 g)
  • 2 tablespoons salted butter
  • 4 cloves garlic (finely diced)
  • 1 small yellow onion (diced)
  • 1/2 cup white wine (OPTIONAL)
  • 5 sun dried tomato
  • 1 strip oil
  • 1 3/4 cups heavy cream (or half and half SEE NOTES)
  • salt
  • pepper
  • 3 cups baby spinach leaves (washed)
  • 1/2 cup grated Parmesan cheese (fresh)
  • 2 teaspoons dried Italian herbs
  • 1 tablespoon fresh parsley, chopped
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    NutritionView More

    660Calories
    Sodium29% DV690mg
    Fat88% DV57g
    Protein41% DV21g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories660Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol220mg73%
    Sodium690mg29%
    Potassium690mg20%
    Protein21g41%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A90%
    Vitamin C25%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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