Creamy Turkey Enchilada Bake

BEST FOODS US
8Ingredients
65Minutes
600Calories

Ingredients

US|METRIC
  • 4 cups cooked turkey (cubed leftover, about 1 lb.)
  • 16 ounces refried beans
  • 2 cups shredded cheddar cheese (about 8 oz., divided)
  • 1 cup prepared salsa
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup chopped onion
  • 10 corn tortillas (cut into 1-1/2-inch pieces)
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    Directions

    1. Preheat oven to 375°. Spray 8-inch baking dish with nonstick cooking spray; set aside.
    2. Combine 1-1/2 cups cheese with remaining ingredients in large bowl. Turn into prepared dish.
    3. Bake 30 minutes. Top with remaining 1/2 cup cheese. Bake an additional 10 minutes. Let stand 10 minutes before serving.
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    NutritionView More

    600Calories
    Sodium34% DV820mg
    Fat43% DV28g
    Protein98% DV50g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories600Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol165mg55%
    Sodium820mg34%
    Potassium710mg20%
    Protein50g98%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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