Creamy Tomato and Chicken Pasta Bake Recipe | Yummly
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Creamy Tomato and Chicken Pasta Bake

HUNGRY HEALTHY HAPPY(1)
14Ingredients
60Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 300 grams chicken breasts (cut in to chunks)
  • 280 grams rigatoni pasta
  • 4 shallots (diced)
  • 3 garlic cloves (crushed)
  • 2 tablespoons dried oregano
  • 1 courgette (zucchini, grated)
  • 400 grams plum tomatoes
  • 100 milliliters vegetable stock
  • 2 tablespoons tomato puree
  • 3 tablespoons reduced fat cream cheese
  • 8 cherry tomatoes (halved)
  • 40 grams mature cheddar cheese
  • 30 grams mozzarella (torn)
  • 1 handful fresh basil (chopped)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium410mg17%
    Potassium1230mg35%
    Protein30g59%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A60%
    Vitamin C60%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mark McManus 2 years ago
    Everybody loved it , I put to much pasta in to make it stretch , stick to the recipe

    PlanShop