Creamy Tomato Pasta Sauce

THE CRAFTING FOODIE
16Ingredients
60Minutes
660Calories

Ingredients

US|METRIC
  • 3 ounces unsalted butter
  • 1 ounce turkey strips (chopped fine)
  • 3/4 cup onion (diced fine, about one small onion)
  • 1 bay leaf
  • 1 pinch red pepper flakes
  • salt
  • 3 garlic cloves (medium, minced)
  • 2 tablespoons tomato paste
  • 3 tablespoons sun dried tomatoes packed in oil (drained, rinsed, dried and chopped)
  • 28 ounces crushed tomatoes
  • 1/4 cup chicken stock (low sodium)
  • 1 pound pasta
  • 1/2 cup heavy cream
  • ground black pepper
  • 1/4 cup fresh basil (chopped)
  • Parmesan cheese (for serving)
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    NutritionView More

    660Calories
    Sodium22% DV520mg
    Fat43% DV28g
    Protein37% DV19g
    Carbs29% DV86g
    Fiber28% DV7g
    Calories660Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium520mg22%
    Potassium910mg26%
    Protein19g37%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A45%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.