Creamy Tomato Pasta Bake with Chicken (One Pot)

RECIPETIN EATS
16Ingredients
45Minutes
440Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 1 small onion (diced)
  • 2 garlic cloves (minced)
  • 6 tablespoons plain flour
  • 2 cups milk (500ml)
  • 2 cups tomato passata (500ml, Note 1)
  • 1 cup water (or chicken or vegetable broth, 250ml)
  • 2 teaspoons salt
  • black pepper
  • 3 cups dried ziti (/ penne pasta)
  • 2 cups cooked chicken (shredded)
  • 1 cup shredded cheddar cheese
  • 3/4 cup shredded mozzarella cheese
  • pepper
  • fresh basil leaves
  • freshly grated Parmesan
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    NutritionView More

    440Calories
    Sodium63% DV1500mg
    Fat42% DV27g
    Protein57% DV29g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium1500mg63%
    Potassium740mg21%
    Protein29g57%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A20%
    Vitamin C20%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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