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17Ingredients
80Minutes
280Calories
Ingredients
US|METRIC
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NutritionView More
280Calories
Sodium19% DV450mg
Fat28% DV18g
Protein37% DV19g
Carbs4% DV12g
Fiber8% DV2g
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium560mg16% |
| Protein19g37% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g12% |
| Vitamin A120% |
| Vitamin C10% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Toni Marie a year ago
Loved it! Easy to follow directions. I was a little intimidated to try this but it really is straight forward. My first time making a sauce from scratch and why did I ever buy anything from the bottle?? This will be a meal I make for for special occasions, or when I need some super comfort food
Danielle 2 years ago
Very delicious! This was a big hit with my husband and kids. Definitely something I will make again.
Loretta T. 4 years ago
Very good! Creamy and just oh so delicious:) the lasagna freezes well and is quite filling. I added extra veggies
Ashley 4 years ago
This recipe was so easy and soooo delicious. It's a different, healthy twist on lasagna. The mushroom sauce is the best part, it's perfect and can be used in other dishes. I wanted to make a big bowl of it and drink it on its own.