Creamy Spinach and Mushroom Lasagna Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Creamy Spinach and Mushroom Lasagna

slapar: "sadly the pasta was all floppy, but the sauce was…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 9 lasagna noodles
  • 15 ounces ricotta (whole milk)
  • 20 ounces frozen chopped spinach (thawed and drained)
  • 3 cups shredded mozzarella cheese (dived)
  • 3/4 cup freshly grated Parmesan (divided)
  • 2 tablespoons fresh parsley leaves (chopped)
  • 1/4 cup unsalted butter
  • 2 cloves garlic (minced)
  • 1 pound cremini mushrooms (thinly sliced)
  • 1 onion (diced)
  • 1/4 cup all purpose flour
  • 3 cups milk (at room temperature)
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 pinch nutmeg
  • kosher salt
  • ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium19% DV450mg
    Fat28% DV18g
    Protein37% DV19g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories280Calories from Fat160
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Vitamin A120%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    slapar 3 months ago
    sadly the pasta was all floppy, but the sauce was super delicious.
    Joe 7 months ago
    Liked the taste. Thought it was a little soupy but good.
    Geoffrey Rixon 9 months ago
    A very filling meal! The spinach adds an earthiness to the lasagna, and the sauce is very rich and creamy.
    Hey 9 months ago
    I tweaked it a bit cajun style and added ground beef as my farmers are big eaters!!! Can’t wait for them to taste it
    mike diaz a year ago
    Great ! I’m a rookie in the kitchen and even I did a bang-up job with it.
    Andreia 2 years ago
    delicious. i will make it again
    Toni Marie 2 years ago
    Loved it! Easy to follow directions. I was a little intimidated to try this but it really is straight forward. My first time making a sauce from scratch and why did I ever buy anything from the bottle?? This will be a meal I make for for special occasions, or when I need some super comfort food
    Danielle 3 years ago
    Very delicious! This was a big hit with my husband and kids. Definitely something I will make again.
    Madeline S. 3 years ago
    Delicious and easy! I added Italian sausage.
    Loretta T. 5 years ago
    Very good! Creamy and just oh so delicious:) the lasagna freezes well and is quite filling. I added extra veggies
    Ashley 5 years ago
    This recipe was so easy and soooo delicious. It's a different, healthy twist on lasagna. The mushroom sauce is the best part, it's perfect and can be used in other dishes. I wanted to make a big bowl of it and drink it on its own.