Creamy Spinach & Artichoke Dip Bread Bowl Recipe | Yummly
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Creamy Spinach & Artichoke Dip Bread Bowl

DAIYA FOODS
17Ingredients
25Minutes
80Calories
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Creamy Spinach & Artichoke Dip Bread Bowl

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. chive (Daiya, & Onion Cream Cheese Style Spread)
  • 8 oz. Daiya (Plain Cream Cheese Style Spread)
  • 1 jar artichoke hearts
  • 1 Tbsp. oil
  • 1 jar artichokes
  • 2 whole jalapenos (chopped)
  • 1/2 cup green onions (finely chopped)
  • 1 cup steamed spinach (finely chopped, without stems)
  • 1/4 cup almond milk (plain unsweetend)
  • 1 Tbsp. garlic powder
  • 1/2 tsp. ground cumin
  • 2 tsp. oregano
  • 1 tsp. red chili flakes
  • 1 tsp. kosher salt
  • 1 pinch cracked pepper (to taste)
  • 1 whole sourdough bread (bowl, or bread bowl of your choice)
  • 1 crackers (serving, or vegetables, for dipping)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A60%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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