Creamy Spinach Stuffed Mushrooms

SLICE OF KITCHEN LIFE (1)
Edwards: "so so good!!!! so easy I put mine in the oven, I…" Read More
6Ingredients
32Minutes
150Calories

Ingredients

  • 10 portobello mushrooms (medium / 5 large, approx 350-400g*)
  • 3 tablespoons butter (divided)
  • 2 teaspoons garlic puree (or crushed garlic)
  • 200 grams baby spinach leaves
  • 4 tablespoons sour cream (or could use softened cream cheese)
  • 5 tablespoons Parmesan cheese (freshly grated)
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    US|METRIC
  • 10 portobello mushrooms (medium / 5 large, approx 350-400g*)
  • 3 tablespoons butter (divided)
  • 2 teaspoons garlic puree (or crushed garlic)
  • 200 grams baby spinach leaves
  • 4 tablespoons sour cream (or could use softened cream cheese)
  • 5 tablespoons Parmesan cheese (freshly grated)
  • Remove All from Shopping List
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    NutritionView More

    150Calories
    Sodium8% DV180mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium180mg8%
    Potassium650mg19%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Edwards 2 years ago
    so so good!!!! so easy I put mine in the oven, I roasted the mushrooms first then added the filling.