Creamy Slow Cooked Pork Casserole Recipe | Yummly
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Creamy Slow Cooked Pork Casserole

KITCHEN SANCTUARY(3)
Samantha Kingdom: "Super easy to make and enjoyed by the whole famil…" Read More
18Ingredients
65Minutes
440Calories
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Creamy Slow Cooked Pork Casserole

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. vegetable oil
  • 500 grams pork (diced)
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. celery salt (optional – I find it adds a nice savoury flavour)
  • 1 onion (peeled and chopped)
  • 12 mushrooms (baby, chopped in half)
  • 2 carrots (peeled and chopped)
  • 250 mL cider (usually gluten free, but best to check)
  • 420 mL chicken stock (water plus 2 stock cubes is fine, or use 2 tsp bouillon for gluten free)
  • 1/2 tsp. dried thyme
  • 150 grams bacon lardons (or chopped streaky bacon)
  • 1 Tbsp. cornstarch
  • 3 Tbsp. cold water
  • 60 mL cream (double, heavy)
  • 2 Tbsp. chopped parsley (freshly)
  • mashed potatoes
  • kale (Steamed, or other green veg)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium490mg20%
    Potassium1120mg32%
    Protein35g69%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A160%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Samantha Kingdom 9 months ago
    Super easy to make and enjoyed by the whole family. I added the Dijon as suggested
    Reviewer Profile Image
    Carol Miles 2 years ago
    Yum. Tender meat. I addd paprika, dijon and a bit of apple sauce. I left the cream out for a different sort of casserole but will try adding another time.
    Reviewer Profile Image
    Jo Jo 2 years ago
    The meat was very tender and it was absolutely delicious. Definitely will be making it again.

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